Tag Archives: nutrition facts

Fun Nutrition Facts You’d Never Guess – Issue #4

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nutrition factsWelcome to another edition of “Friday Fun Nutrition Facts!” Get ready to be entertained and inspired by some fascinating tidbits about the food we eat. Let’s dive in …

  1. Peppers Can Help with Pain Relief

Capsaicin is a plant chemical found in the fruit of chili peppers that gives them their burning sensation and sense of heat. Capsaicin is known for its pain-relieving properties. It works by desensitizing nerve receptors and is often used in topical creams to alleviate pain from arthritis and other conditions.  Spicy but soothing!

Reference: Anand, P., & Bley, K. (2011). Topical capsaicin for pain management: Therapeutic potential and mechanisms of action of the new capsaicin 8% patch. British Journal of Anaesthesia, 107(4), 490-502.

  1. Cranberries Can Prevent Urinary Tract Infections

Cranberries contain proanthocyanidins – plant chemicals that give the fruit or flowers of plants their red, blue, or purple colors.  This plant substance can prevent bacteria from adhering to the walls of the urinary tract. This makes cranberries effective in preventing urinary tract infections (UTIs) and they’re also helpful for gum health by preventing oral bacterial from binding together. Enjoy cranberry juice or dried unsweetened cranberries for a tasty health boost.

Reference: Jepson, R. G., Williams, G., & Craig, J. C. (2012). Cranberries for preventing urinary tract infections. Cochrane Database of Systematic Reviews, (10), CD001321.

  1. Kiwi Fruit Can Improve Sleep Quality

Eating two kiwis an hour before bedtime can improve sleep quality per recent studies. Kiwis are rich in serotonin and antioxidants (substances that keep cells healthy), both of which can help you fall asleep faster and sleep more soundly. Sweet dreams are made of kiwis.

Reference: Lin, H. H., Tsai, P. S., & Fang, S. C. (2011). Effect of kiwifruit consumption on sleep quality in adults with sleep problems. Asia Pacific Journal of Clinical Nutrition, 20(2), 169-174.

Fun and Health Go Hand-in-Hand

Isn’t nutrition fascinating? From pain-relieving peppers to sleep-enhancing kiwis, these fun nutrition facts highlight the amazing world of food. Each week, we’ll bring you more surprising and inspiring nutritional facts to help you on your journey to healthier eating. Stay tuned!

This natural health news is shared by Nutrition Breakthroughs, maker of the original and effective calcium and magnesium based sleep aid Sleep Minerals II, and Joints and More, a natural supplement for joint relief, less aches and pains, stronger hair and nails, and more energy.

Fun Facts on Nutrition You’d Never Guess – Issue #3

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facts on nutrition Welcome to another round of “Fun Facts on Nutrition You’d Never Guess!”

Did you know that …

1. Mushrooms Are the Only Non-Animal Source of Vitamin D

Mushrooms are unique in the plant kingdom for their ability to produce vitamin D when exposed to sunlight. This makes them a fantastic dietary source of this essential nutrient, which is crucial for bone health and immune function. Let your mushrooms sunbathe before eating them for a greater vitamin boost.

Reference: Koyyalamudi, S. R., et al. (2009). Vitamin D2 formation and bioavailability from Agaricus bisporus button mushrooms treated with ultraviolet irradiation. Journal of Agricultural and Food Chemistry, 57(8), 3351-3355.

2. Cucumbers Are 96% Water, Detox the Body, and Heal the Skin

Cucumbers are one of the most hydrating foods you can eat, with a whopping 96% water content. This makes them perfect for keeping you refreshed and hydrated, especially in warm weather.  Cucumber helps cleanse the body by eliminating built-up waste and toxins. The fresh fruit juice nourishes the skin, providing a calming effect for skin irritations and reducing swelling. Plus, they are low in calories and high in vitamins K and C, making them a nutritious snack.

Reference: Sun, J., et al. (2013). Nutritional and phytochemical properties of cucumber (Cucumis sativus L.). Current Topics in Nutraceutical Research, 11(1), 25-32.

3. Garlic Was Used as a Multipurpose Medicine in Ancient Times

Garlic has been used for its medicinal properties for thousands of years. In earlier days, when antibiotics and other drugs weren’t in existence, the garlic clove stood in the place of the pharmaceutical industry for its large rainbow of potent health benefits. Modern science supports many of these uses. Garlic is known for its immune-boosting properties and its ability to lower blood pressure and cholesterol levels.  It also can prevent the common cold and arthritis.

Reference: Rivlin, R. S. (2001). Historical perspective on the use of garlic. Journal of Nutrition, 131(3), 951S-954S.

Fun and Health Go Hand-in-Hand

Isn’t nutrition fascinating? From hydrating, healing cucumbers to garlic being our first medicine, these fun facts highlight the amazing world of food. Stay tuned for the next issue and have a happy and healthy week!

This natural health news is shared by Nutrition Breakthroughs, maker of the original and effective calcium and magnesium based sleep aid Sleep Minerals II, and Joints and More, a natural supplement for joint relief, less aches and pains, stronger hair and nails, and more energy.

Friday Fun Facts on Nutrition – Issue #1

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fun facts on nutritionGreetings to you,

Welcome to the first edition of our “Friday Fun Facts on Nutrition” series. Get ready to be intrigued and inspired by some fascinating and little-known tidbits about the food we eat.

  1. Carrots Were Originally Purple

Here’s a fun one: the original color of carrots was purple, not orange. Orange carrots were developed by Dutch farmers in the 17th century through selective breeding to honor the House of Orange (the royal family of the Netherlands). Purple carrots are still a popular option and are rich in plant chemicals that are healthy for the heart and act to delay cellular aging.

Reference: Simon, P. W. (2000). Domestication, Historical Development, and Modern Breeding of Carrot. Plant Breeding Reviews, 19, 157-190.

  1. Honey Never Spoils

Archaeologists have found pots of honey in ancient Egyptian tombs that are over 3,000 years old and still perfectly edible! Honey’s low water content and acidic pH create an inhospitable environment for bacteria, making it one of the few foods that can last indefinitely.

Reference: Snowdon, J. A., & Cliver, D. O. (1996). Microorganisms in honey. International Journal of Food Microbiology, 31(1-3), 1-26.

  1. Tomatoes Were Once Considered Poisonous

Believe it or not, during the 18th century, Europeans considered tomatoes to be poisonous. This was due to their similarity to the deadly belladonna nightshade herbal plant. It wasn’t until the late 1700s that tomatoes became a staple in the European diet. Today, they’re celebrated for their high vitamin C and lycopene content, a red-colored plant chemical which is good for the heart and can also help to slim the waistline.

References: 1. Rick, C. M. (1980). Tomato. Economic Botany, 34(2), 107-129.
2. A study on tomato juice from the China Medical University in Taiwan.

Fun and Health Go Hand-in-Hand

Join us next week for some more “Friday Fun Facts on Nutrition.”  Here’s to your good health and well-being.

This health news is shared by Nutrition Breakthroughs, maker of the original calcium and magnesium based sleep aid Sleep Minerals II, and Joints and More, a natural supplement for joint relief, less aches and pains, stronger hair and nails, and more energy.

The Top 8 Nutrition Facts and Myths

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nutrition factsThe Top 8 Nutrition Facts and Myths

In the world of nutrition, myths and news headlines can often overshadow the truths, which can leave us wondering about what to put on our plates.

The larger truth is that we are all unique individuals who may have different nutritional needs. There are many different diets such as Mediterranean, Paleo, Keto, Low-Carb, Vegetarian, Gluten-Free, etc.

Often, when it comes down to every-day reality, there’s no “one diet fits all” approach and eating a variety of healthy foods is what matters.  The best advice is to enjoy whole, unprocessed single foods like vegetables, fruits, meat, fish, poultry, eggs, nuts, seeds, yams, potatoes, squash, and healthy oils like olive and coconut oil. Especially healthy are leafy greens, salmon and sardines.

And most important, laying aside what any particular diet recommends, if a certain food disagrees or agrees with you, you’re the boss!

With that in mind, here are some of the most common nutrition facts and myths, backed by research studies.

1. The Egg Controversy – One of the Healthiest Foods on Earth

Eggs have been criticized earlier for their cholesterol content. However, research published in Medical News Today, which cites many journal studies, has shown that dietary cholesterol from eggs doesn’t significantly affect blood cholesterol levels. In fact, eggs are one of the healthiest foods around. They nourish and support various parts of the body, including the brain, thanks to the B-vitamin choline, the eyes with the plant chemicals lutein and zeaxanthin, and the muscles with high-quality protein.

2. Omega-3 Fats – Essential for Well-being

Omega-3 fatty acids are crucial for heart and brain health. A variety of sources, such as fatty fish (salmon, mackerel, sardines), flaxseeds, chia seeds, and walnuts, provide these essential fats. The benefits of omega-3s are extensive, including reducing inflammation, supporting heart health, and improving cognitive function. Including these foods in your diet, such as eating fish a few times a week, can help you meet your omega-3 needs.

3. Bone Broth – A Liquid Goldmine for Health

Bone broth is often spoken of as a health revolution, and with good reason. This liquid gold is rich in collagen, as described in Nutrition Insight.  Collagen can greatly benefit the joints, skin, and gut health. Additionally, bone broth provides essential minerals like calcium, magnesium, and phosphorus, making it a nourishing food for overall well-being.

4. Butter – A Healthy Pleasure

Butter, once called a dietary villain, has been freed from these comments by recent studies in nutrition journals. Moderate consumption of butter, especially from grass-fed sources, may not be as harmful as previously thought. It provides essential fatty acids and fat-soluble vitamins, making it a flavorful addition to your diet.

A study from the Journal “Animals” says: “Butter is the oldest animal fat known to man and occupies an important place among the fat products on the market. Butter is a product with high nutritional value and health-promoting properties, as well as great flavor and aroma values.”

5. Fruits and Vegetables – Nature’s Medicine Cabinet

Fruits and vegetables are nutritional powerhouses. A study published in the European Journal of Nutrition supports their role in preventing diseases like heart disease, cancer, and diabetes. The nutrition facts show that they are rich in vitamins, minerals, fiber, and antioxidants, making them essential for overall health.

Aim to eat vegetables and fruits that cover all the colors of the rainbow and have a good variety of them.  It’s the color pigments in these foods that provide their health benefits, so the brighter the better.

6. Protein and Bone Health – Building A Strong Foundation

The myth that protein destroys our bones and leads to osteoporosis is not one of the proven nutrition facts. Research in the American Journal of Clinical Nutrition suggests that protein is essential for maintaining bone health. Adequate protein intake, along with sufficient calcium and vitamin D, can actually reduce the risk of osteoporosis.

So, embrace meats and plant-based protein sources for strong bones.  And include fruits and vegetables in your diet to combine the protein with these balancing foods.

7. Sunshine and Vitamin D – A Natural Solution

Satisfying a vitamin D deficiency is as simple as taking a walk in the sun. Research published in the Journal of Investigative Medicine highlights the role of sunlight in the synthesis of vitamin D in our skin. Just 15 to 20 minutes of sunlight exposure a few times a week can help you meet your vitamin D needs naturally. If sunlight exposure is limited, supplements might be needed.  Vitamin D is a factor in bone strength, sleep and insomnia, immune function, and preventing diabetes.

8. Calcium and Magnesium – A Dynamic Duo for Strong Teeth and Bones

Both calcium and magnesium are essential for dental and bone health. Research suggests that maintaining the right balance between these minerals is vital. A recommended ratio is around 2:1 calcium to magnesium (twice as much calcium as magnesium). This duo supports bone density and is proven to provide better sleep.  Vitamin D also plays a role in both bone strength and remedying insomnis.

In closing, the best nutritional advice is to enjoy whole, unprocessed single foods and if a certain food disagrees or agrees with you, follow your intuition!

This health news is shared by Nutrition Breakthroughs, maker of the original calcium and magnesium based sleep aid Sleep Minerals II, and Joints and More, a natural supplement for joint relief, less aches and pains, and more energy.