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Top High Fiber Foods and Studies on Health Benefits

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high fiber foodsEating high fiber foods is highly encouraged  by nutritionists and doctors, but what exactly is fiber and what are its benefits?

Fiber or roughage is derived from the cell walls of plant foods. It cannot be digested or absorbed by the body.

Because fiber passes through the body undigested, it helps to keep the intestines clean, detoxifies the body and keeps the organs healthy.

High fiber foods like fruits, split peas, avocados, beans, oats, carrots, whole grains, most vegetables, and nuts are good sources. Studies are showing health benefits for cholesterol, blood sugar, weight loss, digestive health and brain health.

Weight loss and fiber rich foods go together well. Researchers from the University of Massachusetts set out to show that simply eating more high fiber foods each day can be more effective than restricting foods in order to lose weight.

The participants were split into two groups — one that followed the eating plan suggested by the American Heart Association (including limiting calories, increasing fiber, and balancing their fats, carbohydrates and proteins).

The other group increased their fiber intake by 30 grams per day and changed nothing else.  This second group lost almost as much weight as the other group, with a simpler diet that’s easier to follow.

According to WebMD, the fiber found in whole grains such as brown rice, nuts and vegetables are “Nature’s Laxatives”. For digestive and colon health, studies have shown that increasing dietary fiber can reduce the risk of colon cancer. Fiber acts to speed up the travel of food through the intestines and reduces the time that any toxic waste is in the body.

One research study published in an American health journal examined the relationship between a high-vegetable, high-fruit, low-fat diet and the occurrence of colon cancer. It found that the better the participants followed the high fiber plan, the lower their risk. In fact, the “super followers” had a thirty-five percent reduction in odds of the occurrence of colon cancer over the seven year trial.

Fiber can be a healthy component of brain health. One study on brain health was reported in the journal “Stroke”. A stroke is something that can occur if there is reduced oxygen-rich blood flow to the brain.

Researchers in the United Kingdom analyzed seven studies having to do with fiber-rich diets and the effect on brain health. They discovered that for every seven grams more fiber a person eats each day, their first time risk of stroke goes down seven percent.

Seven grams of fiber can be found in three servings of fiber-rich foods such as whole grains, vegetables or fruits, and the study suggests that even just switching from white bread or pasta to whole grain versions of these can be of benefit.

Today is a great day to start adding as many high fiber foods as possible to each meal, for their delicious and healthful benefits.

This health news is shared by Nutrition Breakthroughs, a provider of nutrition articles and effective natural remedies since 2001. Nutrition Breakthroughs makes the original calcium and magnesium based natural sleep aid Sleep Minerals II, as well as Joints and More, the natural solution for joint relief, aches and pains, stronger hair and nails, and more energy.

The Top 7 Health Benefits of Garlic with Studies

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health benefits of garlicIt has been said that all current drugs and medications are simply versions of herbs and foods that can be patented by the drug companies.

These herbs have been freely used throughout history for their healing benefits. The biggest jewel in the crown of all medicinal herbs is garlic.

In earlier days, when antibiotics and other drugs weren’t in existence, the garlic clove stood in the place of the pharmaceutical industry for its large rainbow of potent health benefits.

Recent studies are confirming and substantiating the power of health benefits of garlic. The ingredient in garlic that gives it its medicinal qualities is allicin.  Garlic is also high in sulfur and the vitamins B6, C and B1.

Garlic was once known as “Russian Penicillin” because of its ability to act as a natural antibiotic against bacteria, viruses, fungus and colds, as well as its ability to strengthen the body to prevent overall disease.

1. Garlic Prevents the Common Cold – “Advances in Therapy” Journal

This study included 146 people who received either a placebo or an allicin-containing garlic supplement for 12 weeks. The participants recorded any common cold symptoms and infections in a daily diary. At the end of the study, there were 63% less colds in the garlic group and they recovered much faster when infected – in an average of 1.5 days versus 5 days.

This research also showed that those taking the placebo were much more likely to get more than one cold over the treatment period. The researchers concluded that: “An allicin-containing supplement can prevent attack by the common cold virus.”

2. Garlic Gel for Recurrent Hair Loss – “Indian Journal of Dermatology”

In order to determine the health benefits of garlic for recurrent hair loss, a garlic gel was applied to the scalp.  Researchers divided the participants into two groups. One group used a garlic gel for three months and the other used a placebo. In addition, both groups used a steroid cream on the scalp. The size of the patches and overall state of the hair was recorded each month.

At the end of the study, very good responses were observed in the garlic group. The study showed that the use of a garlic gel significantly added to the therapeutic benefits from the steroid cream and that it’s an effective hair loss remedy.

3. Heavy Metals in the Body Detoxified by Garlic – “Basic Clinical Toxicology” Journal

Workers at a car battery industry with chronic lead poisoning were used in this study. The workers were split into two groups: One that received allicin from garlic three times a day and the other group received the drug d-penicillamine.

At the end of the four week study, the symptoms of lead poisoning were examined. The researchers reported significant improvement in the garlic group including less irritability, fewer headaches, better tendon reflexes and lower blood pressure. None of these benefits were seen in the d-penicillamine group.

4. Dietary Garlic Prevents Hip Arthritis – “Musculoskeletal Disorders” Journal

1,000 healthy female twins participated in this study. The team of researchers recorded the details of the diets of the twins and compared these with x-ray images that showed the degree of osteoarthritis development in the hips, spine and knees.

Their discovery was that a high intake of vegetables and fruits, particularly those high in sulfur such as garlic and onions, resulted in lower signs of the beginnings of osteoarthritis in the hip.

Dr Frances Williams, lead author of the study from King’s College London, said: “…These findings may point the way towards future treatments and prevention of hip osteoarthritis.”

5. Aged Garlic Extract Lowers Blood Pressure – “Maturitas” (the European Menopause Journal)

This study followed 50 patients over a 12 week treatment period. The patients were being treated with medication for high blood pressure, but it remained high and uncontrolled. The results showed that an aged garlic extract was effective in lowering blood pressure for patients with uncontrolled hypertension.

6. Garlic Enhances Exercise Tolerance – “Indian Journal of Physiology”

In a study of 30 patients with heart disease, treadmill tests were to examine their exercise capacity.  After the initial test, they were given garlic oil capsules daily for six weeks. When the test was repeated, it was shown that the garlic had greatly improved their heart rate at peak exercise and had also reduced the work load on the heart. This gave the patients better exercise tolerance and ability.

7. Garlic Lowers Risk of Lung Cancer by 44% – “Cancer Prevention Research”

In this 7-year long study, researchers at a medical center in China interviewed 1,424 lung cancer patients and also 4,543 healthy people. They were asked questions about their diet, smoking and how often they ate garlic. Raw garlic consumption of 2 times or more per week was found to be associated with a 44% prevention of lung cancer. For those in the study who smoked, the risk of lung cancer was still reduced by about 30% for those who ate the raw garlic.

How to Take Garlic

Some tasty ways to receive the benefits of garlic include adding it to homemade salsa, guacamole, salad dressings, pasta sauce, in mashed potatoes, and mixed with butter and then spread on bread. It can also be added to vegetable smoothies and hot vegetable dishes.

If raw garlic causes any stomach upset, there are many garlic supplements available that contain good amounts of allicin.

This health news is shared with you by Nutrition Breakthroughs, a provider of nutrition articles and effective natural remedies since 2001. Nutrition Breakthroughs makes the original calcium and magnesium based sleep remedy Sleep Minerals II, as well as Joints and More, the natural solution for joint relief, aches and pains and stronger hair and nails.

Top Vitamin E Health Benefits and Foods With It

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vitamin e foodsVitamin E is a health-giving, disease preventing vitamin that is found in many foods such as almonds, leafy greens, sunflower seeds, eggs, sweet potatoes, avocados, olive oil and rice bran oil.

Studies are showing that vitamin E health benefits include strengthening the heart, assisting in preventing eye disease, boosting immune function and enhancing muscle health.  A stronger heart and immunity can also support better sleep and help remedy insomnia.

The top three antioxidant vitamins are Vitamin E, C and A. An “antioxidant” is a nutrient that counteracts and neutralizes the harmful effects of oxygen in the body. These “oxidative” effects contribute to aging and disease and are caused by an unhealthful diet, air pollution, smoking, drinking, and also by the normal processes of digestion and metabolism.

Vitamin E is a key player in the fight for a healthy heart. A study from the New England Journal of Medicine found that men who consumed higher amounts of vitamin E had a lower risk of heart disease. This benefit occurred with 60 to 100 international units (IU) per day, although the amount often used for disease prevention is 400 IU daily.

The health of the red blood cells is vital as they carry oxygen from the lungs to the rest of the body. In a study from the journal “Nutrition Research”, the breakdown of red blood cells was decreased by 38% in adults that took 300 milligrams of vitamin E daily for four months. Levels of vitamin E in the blood increased significantly and cellular oxygen stress was lowered by 47%.

The University of Hong Kong did a study on how vitamin E benefits immunity, which showed that there’s a specific requirement for vitamin E in immune cells. The vitamin was demonstrated to strengthen immunity and help immune cells to flourish.

Vitamin E health benefits for sleep were discovered in a recent study from the journal of Gynecologic and Obstetric Investigation.  It was found to be a natural alternative to estrogen therapy and an effective remedy for hot flashes and night sweats.

The researchers found there were significant improvements in the hot flash severity score after women took a 400 IU vitamin E (in a softgel cap) daily for 4 weeks. They concluded that vitamin E is recommended for the treatment of hot flashes, which for many menopausal women is great news and an effective aid to better sleep.

Another aspect of vitamin E is that it has the potential for preventing or delaying prostate cancer in men, according to the book “Vitamin E: New Research”.

It isn’t surprising that Vitamin E is vital to the health of the muscles and enhances the ability to exercise, because the heart is essentially muscle tissue and vitamin E is known to strengthen it.

In a study from the Medical College of Georgia, it was found that exercise causes muscle cells to burn a lot more oxygen than usual, causing “oxidative” stress in muscles.  Their finding was that vitamin E is essential to rapid muscle cell membrane repair and it can also help to prevent muscle-wasting diseases.

Vitamin E foods such as nuts, leafy greens, sunflower seeds, eggs, sweet potatoes, avocados, olive oil and rice bran oil are great ways to get more of it, and vitamin E supplements are also beneficial to overall health.

This natural health news is provided by Nutrition Breakthroughs, a provider of health articles and effective natural remedies since 2001. Nutrition Breakthroughs makes the original calcium and magnesium based natural sleep aid Sleep Minerals II, which contains highly absorbable forms of calcium, magnesium and vitamin D, formulated in a base of vitamin E-rich rice bran oil.

Richard P. of Parkville, Maryland says: “The Sleep Minerals are making quite a difference. I was regularly waking up at around 3:00 a.m. and after a few days use my sleep improved quite a lot. I wake up once a night to go to the bathroom, but the great thing is, I then fall back asleep and sleep several more hours. This has been a great improvement.”

For more information on Sleep Minerals II visit this page.

Study: Is Vitamin C As Good as Exercise for Heart Health?

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vitamin cVitamin C is one of the most famous vitamins as it benefits so many areas of the body.  It isn’t stored in the body and its highest sources are fresh vegetables and fruits.

This vitamin strengthens bones and teeth, heals wounds, fights infections, smooths skin wrinkles (by helping to make collagen), and supports heart and eye health.

Especially for heart health, vitamin C has been the topic of research studies for its ability to lower blood pressure and increase the health of blood vessels.

A recent study from research scientist Dr. Caitlin Dow at the University of Colorado at Boulder, focused on 35 obese or overweight adults. These adults are often advised to walk for exercise, but they can find it a challenge to include it in their daily lives.

Dr. Dow’s research found that 500 mg. of time-release vitamin C taken daily, reduces blood vessel constriction as much as walking does.

Overweight and obese people have higher levels of a certain vessel-constricting protein which makes their blood vessels less responsive to blood flow and increases the risk of developing vascular or heart disease. Exercise has been shown to reduce the effects of this protein and benefit the blood vessels.

The University of Colorado study compared the daily use of vitamin C supplements to daily walking in a group of 35 sedentary, overweight individuals. Blood flow was measured before and after each alternate remedy.

Daily supplementation of vitamin C (500 mg/day, time-released), reduced blood vessel constriction as much as the walking exercise did. Their recommendation: Vitamin C supplementation represents an effective lifestyle strategy for this condition.

In addition to this current study, the American Journal of Clinical Nutrition published a review of 29 research trials on people with high blood pressure and concluded that vitamin C has a useful role in lowering it.

This health news is shared by Nutrition Breakthroughs, a provider of natural health articles and effective natural remedies since 2001. Nutrition Breakthroughs makes the original calcium and magnesium based sleep aid Sleep Minerals II, as well as Joints and More, the natural solution for joint relief, aches and pains and stronger hair and nails.

Potassium Rich Foods, Health Benefits, Insomnia Remedy

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potassium Studies have shown that potassium rich foods can lower blood pressure, improve blood vessel function, reduce risk of stroke, strengthen muscles, help preserve bone density, prevent kidney stones and remedy insomnia.

Potassium is found in many fruits and vegetables, so one of the main sources of a potassium deficiency would be not eating enough of these.

Sometimes potassium is referred to as vitamin K, but they are actually not the same.  Vitamin K is a vitamin found in many fresh foods and potassium is a mineral.

One of the healthiest, highest sources of potassium is the banana, which contains 400 milligrams.  Other good potassium rich foods are avocados, prunes, spinach, sunflower seeds and almonds.

One recent study from the Journal “Sleep” researched the effects of potassium supplements on sleep quality.  The researchers gathered data from wrist monitors and notes made in sleep diaries.  Normal young males on a low-potassium diet participated in the study.  After one week of taking potassium supplements, there were significant improvements in their quality of sleep and less waking up during the night.

This health news is shared with you by Nutrition Breakthroughs, maker of the original calcium and magnesium based sleep aid Sleep Minerals II, as well as Joints and More, the natural solution for joint relief, aches and pains, and stronger hair and nails.

Health benefits of Vitamin D and Vitamin D Foods

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Greetings to you,

Vitamin D is known as the “Sunshine Vitamin” as spending time outdoors in the sun is known to increase vitamin D in the body via the skin.

Our ancestors spent a considerable amount of their time outdoors, but for the first time in history, large amounts of the world population spend most of their time inside their offices and homes.

The American Journal of Clinical Nutrition recommends some regular sun exposure (usually 5–10 min of exposure of the arms and legs or the hands, arms, and face, 2 or 3 times per week) and increased dietary and supplemental vitamin D to guarantee getting enough and preventing a vitamin D deficiency. The foods highest in vitamin D are featured in the chart below.

Vitamin D supports healthy bones, reduces diabetes risk, strengthens the immune system, remedies insomnia and soothes skin conditions. One study on vitamin D supplements for people with insomnia was published in the journal “Medical Hypothesis”. The researchers followed 1500 patients over a 2 year period. A consistent level of vitamin D3 was maintained in their blood over many months.

This produced normal sleep in most of the participants, regardless of their type of sleep disorder. During the research, the authors discovered the presence of high concentrations of vitamin D “receiving sites” or “receptors” in those areas of the brain that are related to the onset and maintenance of sleep.

Vitamin D supports healthy bones. Vitamin D deficiency is a known cause of rickets (soft bones) in children and osteoporosis in adults.The pioneering nutritionist Adelle Davis writes about vitamin D in her book “Let’s Get Well”. She says: “Vitamin D increases calcium absorption…and controls the enzymes necessary to deposit minerals in bones and teeth. This vitamin can be produced on the skin by sunshine provided the oils have not been washed off (the skin).”

A study from the Journal of Investigative Medicine found that vitamin D has important functions beyond those of supporting calcium and bones in the body.  It concluded that vitamin D is a boost to immunity and a deficiency of the vitamin is common in autoimmune disease – a disease where the body’s immune system attacks healthy cells by mistake. These include multiple sclerosis, rheumatoid arthritis, diabetes and inflammatory bowel disease.

As an example, 3 ounces of sardines provides 164 IU (international units) of vitamin D and this is 41% of the recommended daily intake of 400 IU. Daily values are developed by the U.S. Food and Drug Administration to help provide a general guideline, however doses of 1,000 or more daily are not uncommon.

Good vitamin D foods include cod liver oil, sardines, salmon, mackerel, eggs, herring, raw mushrooms, yogurt, cheese and liver.

This health news is shared by Nutrition Breakthroughs, a provider of natural health articles and effective natural remedies since 2001. Nutrition Breakthroughs makes the original calcium and magnesium based sleep aid Sleep Minerals II, as well as Joints and More, the natural solution for joint relief, aches and pains and stronger hair and nails.

Calcium Bone Health: Soda Pop Takes Fizz Out of Bones

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By David B. Milne – Human Nutrition Research Center

Osteoporosis, or the loss of bone, affects more than 25 million people in the United States, including one out of every three people over the age of 65. It is eight times more prevalent in women as in men. It is the major underlying cause of bone fractures in postmenopausal women and the elderly.

The chance one will have osteoporosis in later years is related to the amount and density of bone at the completion of growth. This depends largely on a person’s calcium intake and retention from birth through adolescence. And adequate intakes of magnesium and phosphorous are also important.

Recent surveys, however, indicate that about 60 percent of men and 90 percent of women don’t get the recommended amount of calcium. Surveys also show that self-selected diets also provide less than the recommended intake allowance for magnesium for a significant percentage of adults and teens.

Lower intakes of calcium and magnesium have been accompanied by a large increase in the consumption of non-diet sodas. Twenty years ago, the average teen drank as much milk as soda. Today, teens average twice as much soda as milk. Recent surveys have shown a rise in soda as the beverage of choice among many adults and teens.

Last fall, the Center for Science in the Public Interest publicized concerns that kids are guzzling too much “liquid candy” in the form of non-diet sodas at the expense of foods that are important for healthy bone growth. The average teen male drinks three cans of soda a day; the average teen girl drinks two.

These concerns are well founded. Studies at the Grand Forks Human Nutrition Research Center and other laboratories have shown that large amounts of fructose, the major sweetener in soft drinks, upsets the balance of minerals needed for healthy bones.

We found that when young men in their 20s and 30s downed 4 ½ cans of non-diet soda every day for six weeks, it upset their balance of major bone minerals; they retained less calcium and lost more phosphorous than they ate. The effect on the bone minerals was greatest when the diets were also low in magnesium.

There is a way to have sodas and keep the fizz in your bones. One or two sodas a day may be okay. However, people also need to eat foods that are rich in calcium and magnesium.

Milk and milk products are excellent sources of calcium and phosphorous. Calcium is also found in sardines, clams, oysters, and canned salmon. Dark green leafy vegetables, such as kale, collards, turnip greens, mustard greens and broccoli are good sources of both calcium and magnesium. Seeds, nuts, legumes, and cereal grains are additional sources of magnesium.

Carbonated drinks have a place, but in moderation. However, to assure healthy bones and quality of life, we must pay attention to the other beverages we drink and the foods we eat.

This news on calcium bone health is shared with you by Nutrition Breakthroughs, a provider of natural health articles and effective natural remedies since 2001. Nutrition Breakthroughs makes the original calcium and magnesium based sleep aid Sleep Minerals II, as well as Joints and More, the natural solution for joint relief, aches and pains and stronger hair and nails.

The Top Vitamin C Foods — Studies Show Many Benefits

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vitamin c foodsGreetings to you,

Vitamin C is a vital nutrient for health. Although most animals can make vitamin C from scratch, humans have lost the ability and must get it from food, chiefly fresh fruits and vegetables. Recent research studies are showing many health benefits for vitamin C.

Some of the top sources of vitamin C foods are strawberries, tomatoes, cherries, guavas, parsley, bell peppers, citrus fruits, broccoli, cabbage, cauliflower and white potatoes.

Vitamin C helps maintain blood vessels, strengthens bones and teeth, heals wounds, fights infections, and supports heart and eye health.  Vitamin C is a key player in the production of collagen, which is the most abundant protein in the body and is a component of muscle, joints, bone, skin, hair and nails.

The daily value (DV) of vitamin C is 60 milligrams. Daily values are developed by the U.S. Food and Drug Administration to help people determine how much they should take of vitamins and minerals. However, Nobel Prize winner Linus Pauling, famous for his work with high levels of vitamin C for disease, suggests higher levels.

According to a study from the American Journal of Clinical Nutrition, recent scientific evidence indicates an increased intake of vitamin C is associated with a reduced risk of chronic diseases such as cancer, cardiovascular disease and cataract, probably through antioxidant mechanisms.

An antioxidant is a nutrient that counteracts the harmful effects of oxygen in the body. An unhealthful diet, as well as the normal processes of digestion and metabolism, can produce excess oxygen which contributes to aging and disease. The key antioxidants are vitamin C and vitamin E.

A Scandinavian researcher conducted a review of 21 studies that tested between 1 and 8 grams (1,000 to 8,000 milligrams) of Vitamin C for the common cold. He concluded that “in each of the twenty-one studies, Vitamin C reduced the duration of the cold and the severity of the symptoms by an average of 23%. Even much lower amounts of vitamin C such as 100 milligrams have been found to be beneficial.

Cataracts are an eye condition where the clarity is reduced in the lens, resulting in blurred vision. Research was recently published in an eye health journal which found that high daily intakes of fruit and vegetables provided greater blood levels of vitamins C and E and decreased the frequency of cataract and cataract surgery.

According to the Linus Pauling Institute, two observational studies discovered that vitamin C from the diet is associated with better skin appearance, with significant decreases in skin wrinkling. In addition, using topical applications of vitamin C in a skin cream for several months has been shown to increase the production of collagen in skin, reduce signs of skin roughness and reduce wrinkling.

This news is shared with you by Nutrition Breakthroughs, provider of natural health articles and effective natural remedies since 2001. Nutrition Breakthroughs makes original calcium and magnesium based sleep aid, Sleep Minerals II.

Avocado and Estrogen: Reduce Estrogen and Balance Hormones

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avocado and estrogenAvocado and Estrogen: The Fabulous Fruit That Helps Balance Hormones in Women and Men
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This health news is provided by Nutrition Breakthroughs, maker of Sleep Minerals II
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Avocados are a healthy, creamy, tasty food, whether they sit on top of a sandwich, an omelet or a salad — or become transformed into guacamole. Avocados balance hormones, contain beneficial fats, and feature over twenty vitamins and minerals.

They are a uniquely high source of plant sterols, which is the part of the plant that corresponds to cholesterol in people.  Eating plant sterols has been proven to lower cholesterol and increase heart health in several research studies from sources like the American Journal of Clinical Nutrition.

Another key benefit of avocados is their ability to block estrogen absorption in the body. They contain key plant sterols that can reduce excess estrogen. This allows increased progesterone to be present in women and testosterone in men.

For women in menopause, it’s all about the balance between estrogen and progesterone. There’s little to no progesterone left in menopause while there’s still some estrogen. This can lead to estrogen dominance symptoms like hot flashes, night sweats, mood swings and insomnia. Avocado can help to increase progesterone and create more hormonal balance. Women who eat more wholesome plant foods tend to have a far lower incidence of menopausal symptoms.

Some other causes of excess estrogen in men and women include exposure to toxins and pollutants in the environment, chemical estrogens in plastics, hormones from food, and toxic cleaning products. Eating some avocado regularly can take the edge off the toxic load and provide better hormonal balance.

Increased estrogen levels can lead to weight gain, tiredness, headaches and a lower sexual interest.  Regarding excess weight, one study in the “Nutrition Journal” showed that adding half an avocado to the lunch time meal resulted in a feeling of satisfaction and a 40% reduction in the desire to eat during the 3 hours after lunch.

According to Michael Lam, M.D. who specializes in nutritional medicine: ”Plants contain over 5,000 known sterols that have progesterone enhancing effects. People who eat more wholesome plant foods have a far lower incidence of menopausal symptoms because their pre- and post-menopause levels of (hormones) do not drop as significantly.”

Avocado and estrogen: Simply adding some avocado to meals is a great way to help balance hormones — half an avocado is a good amount.  Avocado oil is another concentrated form of plant sterols that can be used for cooking in any high heat application like stir-fry, bar-b-q or roasting. It also makes a great base for salad dressings and sauces. An avocado in any form is a great food for overall health and particularly good hormonal health.

This natural health news is brought to you by Nutrition Breakthroughs, a provider of health articles and effective natural remedies since 2001. Nutrition Breakthroughs makes the original calcium and magnesium based natural sleep aid Sleep Minerals II, as well as Joints and More, the natural solution for joint relief, aches and pains, stronger hair and nails, and more energy.

Are avocados good for hormones?

One key benefit of avocados is their ability to block estrogen absorption in the body. They contain healthy plant nutrients that can reduce excess estrogen. This allows for increased progesterone to be present in women and testosterone in men.

Do avocados increase estrogen?

No, in fact plant foods like avocado contain thousands of known nutrients that have progesterone enhancing and hormone balancing effects. Women who eat more wholesome plant foods have a far lower incidence of menopausal symptoms.

 

Cranberry Benefits: Immunity, Antibacterial, Heart Health, Healthy Teeth

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Article and Infographic on Cranberry Benefits

Cranberries are little red gems that are high in vitamins C and E and have been shown to boost immunity, fight oral bacteria, prevent and treat urinary tract infections, and improve heart and skin health.

Cranberry benefits oral health by preventing bacteria from binding to the teeth, according to Researchers at the Eastman Department of Dentistry at the University of Rochester Medical Center.

Drinking cranberry juice does this by preventing bacteria in the mouth from forming the plaque which is the cause of dental cavities.

Similarly, cranberries help prevent bacteria from adhering to the urinary tract walls, thus fighting off infections of the bladder.  One research study with women who had a history of recurring bladder infections, found that daily treatment with cranberry concentrate capsules (400 mg. twice per day for three months), significantly reduced the recurrence of urinary tract infections.

Drinking cranberry juice is helpful, but its important to select a natural cranberry juice that is unsweetened or sweetened from fruit sources, rather a cranberry juice cocktail sweetened with white sugar.

Regarding white sugar, the American Journal of Clinical Nutrition reported that when healthy volunteers consumed a large amount of refined sugar, their immune system’s white blood cells had an impaired ability to destroy bacteria for at least five hours.

Other ways to get more cranberry benefits into the diet is to enjoy them in trail mixes, add frozen cranberries to smoothies, throw a few into a muffin recipe, or use dried cranberries in a salad or vegetable side dish.  Cranberry powder supplements are available and may provide the most benefits.

This health news is provided by Nutrition Breakthroughs, maker of the effective natural sleep aid featuring calcium and magnesium Sleep Minerals II, and Joints and More, the natural solution for joint relief, hair growth, allergies and more energy.

Nutrition Breakthroughs

What are cranberry benefits?

Cranberries have very unique antibacterial benefits that prevent bacteria from causing dental cavities and bladder infections. The fruit and juice also benefit immunity, heart health and skin health.