White Rice Increases Risk of Diabetes

white riceThe British Medical Journal recently published a study on the health effects of eating nutrient-deficient white rice.

In an analysis of several studies, the researchers found that higher white rice consumption was associated with a significantly elevated risk of type 2 diabetes.

This association seems to be stronger for Asians than for Western populations. A dose-response analysis showed that each serving per day of white rice consumption was associated with an 11% increase in risk of diabetes in the overall population.

Compared with minimally processed whole grains such as brown rice, white rice has a lower content of many nutrients including fiber, magnesium, vitamins, and healthy plant chemicals.  These are lost during the refining process when brown rice is converted to white.

Some of these nutrients, especially insoluble fiber and magnesium, have been associated with a lower risk of type 2 diabetes in studies.  Thus, a high consumption of white rice may lead to increased risk of diabetes because of the low intake of beneficial nutrients.

Comments from the blog author, Nutrition Breakthroughs:

When eating highly processed foods, our bodies then need to take the missing nutrients out of our tissues in order to assimilate the deficient food.  This includes fast foods, pastries, cakes, cookies, sodas, and other foods made from highly processed white flour or white sugar.

One particularly important nutrient is magnesium — one that much of our population is deficient in.  Mildred Seelig, M.D., the leading medical researcher on magnesium says: “Many people needlessly suffer pain – including migraines and muscle cramps – because they don’t get enough magnesium.”

According to the University of Maryland Medical Center web site, inadequate magnesium also appears to reduce serotonin levels in the brain.  One study found that magnesium was just as effective as an antidepressant drug in treating depression.

In addition, researchers at Stockholm’s Karolinska Institute in Sweden reported that for every 100 milligram increase in magnesium intake, the risk of developing type-2 diabetes decreased by 15 per cent.

Chronic insomnia is also one of the main symptoms of magnesium deficiency.  Sleep in magnesium deficiency is usually agitated with frequent nighttime awakenings. On the other hand, a high magnesium diet has been found to be associated with deeper, less interrupted sleep, from a study done at the Human Nutrition Research Center in North Dakota.

This information is brought to you by Nutrition Breakthroughs, maker of the effective natural insomnia remedy Sleep Minerals II.  Sleep Minerals II contains powerful forms of the best known minerals for relaxation and sleep — calcium and magnesium — combined with vitamin D.  The ingredients are formulated in a softgel with oils, which makes them more quickly absorbable than tablets or capsules.

Wendy R. of Honolulu, Hawaii says: “I’ve had chronic insomnia for a very long time. I received the Sleep Minerals II and took it and I actually slept! This thing really works. I wanted to say, its funny, but people do know I have insomnia and once in a while a co-worker will ask me how I slept.  In the past, if I ever got a good nights sleep I’d say “I slept like a baby”, but that’s the wrong analogy. Those little guys get up every two hours. I am actually beginning to sleep like an adult — a much-rested adult.”

For more information on Sleep Minerals II visit https://www.nutritionbreakthroughs.com/sleep-minerals-ii-effective-natural-sleep-aid-for-insomnia-nutrition-breakthroughs/
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Credit: The British Medical Journal http://www.bmj.com/content/344/bmj.e1454

Insomnia Remedies: The Science Behind Sleep-Inducing Foods

sleep foodsThe type of foods we eat in the evening can have a pronounced effect on the quality of our sleep. One of the keys to a restful night’s sleep is to calm and relax the brain, rather than stimulating it.

Certain foods are a natural insomnia remedy that contributes to restful sleep, while others keep us alert and awake.

The calming foods contain the amino acid tryptophan, which is a precursor to the sleep-inducing substances serotonin and melatonin.  Two recent studies confirm that eating more carbohydrates than protein increases tryptophan production, while eating a higher protein ratio increases tyrosine – an amino acid related to a stimulated, alert frame of mind.

One key study, published in the American Journal of Clinical Nutrition, is titled “High-Glycemic-Index Carbohydrate Meals Shorten Sleep Onset”. The glycemic index measures the effect of different types of carbohydrates on blood sugar levels. Researchers at the University of Sydney Australia gave two different kinds of meals to the study participants, a few hours before bedtime. They found that a carbohydrate-based, high glycemic index meal resulted in a significant shortening of the time needed to fall asleep, compared with a low glycemic meal. (Feb. 2007, Vol. 85, No. 2).

In another study done at the Massachusetts Institute of Technology, scientists honed in on specific measurements of tryptophan vs. tyrosine in the brain, based on whether carbohydrates or proteins were eaten at breakfast.  Blood samples were collected after the meals, and the researchers concluded that a carbohydrate-rich diet raises tryptophan levels, while high-protein foods depress it. (Amer. J. of Clinical Nutrition, Jan 2003, Vol. 77, No. 1).

For those who need to stay alert and sharp during the day, high protein, medium-carbohydrate meals are best eaten for breakfast and lunch. For dinner and bedtime snacks, eat a meal or snack that is high in healthy carbohydrates, with a small amount of protein that contains just enough tryptophan to relax the brain.

According to William Sears, M.D., “The best bedtime snack is one that has both complex carbohydrates and protein, and perhaps some calcium. Calcium helps the brain use the tryptophan to manufacture melatonin. This explains why dairy products, which contain both tryptophan and calcium, are one of the top sleep-inducing foods.”

Dr. Sears recommends that foods high in carbohydrates and calcium, and medium-to-low in protein, make the most ideal sleep-inducing bedtime snacks. Some examples are whole-grain, gluten-free cereal with milk, oatmeal and raisin cookies with a glass of nutmilk or regular milk, or an almond butter sandwich with ground sesame seeds.

Sesame seeds are rich in tryptophan. Other foods that are high in tryptophan, which can be combined with healthy carbohydrates to become natural sleep remedies, are whole grains, lentils, chickpeas, beans, eggs, sunflower seeds, and miso. As always, it’s best to stay away from caffeine, sodas and nicotine in the evening.

The well-known nutritionist Adelle Davis writes about the roles of calcium for sleep in her book “Let’s Eat Right to Keep Fit”.  She discusses a natural insomnia remedy and says: “A calcium deficiency often shows itself by insomnia, another form of an inability to relax. The harm done by sleeping tablets, to say nothing of the thousands of dollars spent on them, could largely be avoided if the calcium intake were adequate.”

Sleep remedies containing highly absorbable, quick acting forms of calcium and magnesium, such as Sleep Minerals II from Nutrition Breakthroughs can be helpful with both falling asleep and staying asleep during the night.  This natural sleep remedy contains highly absorbable forms of calcium, magnesium, zinc and vitamin D – all combined in a softgel with carrier oils. Oils such as rice bran oil have been shown to increase mineral absorption and reduce calcium excretion.

P. P. of Houston, TX. says: “I am a physician in Texas. I had developed sleeping problems and took sleep medications for several weeks – Ambien and then Lunesta. I discontinued them and then I had terrible rebound insomnia. At that time, I literally got only about 20 hours of sleep in 6 weeks. I was staring at the ceiling all night long, praying to God for some sleep. Then I found Sleep Minerals II on the Internet. I’ve been taking it for a couple of weeks and now I get a full 5 to 6 hours of sleep a night. This is a great way to help people without unhealthy sleep medications. As a doctor, I would never prescribe sleeping drugs – I would recommend Sleep Minerals II.”

In conclusion, bedtime snacks and dinners that are high in carbohydrates, low-to-medium in protein, and contain calcium, will help you relax in the evening and set you up for a good night’s sleep.  And an effective natural sleep remedy such as Sleep Minerals II can also be taken before sleep and during the night if you find yourself waking up and unable to go back to sleep. Here’s to your good sleep.

For more information visit the Sleep Minerals II page.