Here are some of the most recent studies done on vitamin D deficiency and its role in supporting good health:
1. Vitamin D and Insomnia: One study on vitamin D supplements for people with insomnia was published in the journal “Medical Hypothesis”. The researchers followed 1500 patients over a 2 year period. A consistent level of vitamin D3 was maintained in their blood over many months. This produced normal sleep in most of the participants, regardless of their type of sleep disorder.
2. Vitamin D and Muscle Strength: Researchers in Brazil conducted a research trial and at the conclusion, the women who received the placebo ended up having reduced muscle mass and muscle degeneration of 6.8%. They also had twice as many falls as the vitamin D group. On the other hand, the women who took the vitamin D supplement had a major increase in their muscle strength of over 25%.
3. Vitamin D and Autoimmune Disease: A study from the Journal of Investigative Medicine found that vitamin D has important functions beyond those of supporting calcium and bones in the body. It concluded that vitamin D is a boost to immunity and a deficiency of the vitamin is common in autoimmune disease – a disease where the body’s immune system attacks healthy cells by mistake. These include multiple sclerosis, rheumatoid arthritis, diabetes and inflammatory bowel disease.
4.Vitamin D Inhibits Inflammation: ScienceDaily reports that researchers have discovered specific molecular and cellular events by which vitamin D inhibits inflammation in the body. Conditions with chronic inflammation include asthma, ulcers, arthritis, gum disease and liver disease.
5. How to Increase Vitamin D Levels: The vitamin D council recommends exposing as much of the skin surfaces as possible to sunlight for around half the time it takes for the skin to turn pink and begin to burn. For a fair, light skinned person, this could be fifteen minutes. For a dark skinned person, this may take a couple hours. During this time, the body may produce 10,000 to 25,000 vitamin D units. If a person is unable to get adequate sun exposure, then taking a vitamin D3 supplement is encouraged.
Good health to you,
Jobee Knight
Nutrition Breakthroughs
Maker of Sleep Minerals II with calcium, magnesium and vitamin D
This natural health news is provided by Nutrition Breakthroughs, a publisher of nutrition articles and supplier of effective natural remedies since 2001. Nutrition breakthroughs makes Sleep Minerals II, the effective natural sleep aid with calcium, magnesium, zinc and vitamin D, and also Joints and More, the natural solution for joint relief, aches and pains, stronger hair and nails and more energy.
**************************************
This natural health news is shared by Nutrition Breakthroughs,
maker of Sleep Minerals II **************************************
A good night’s sleep is one of the four main pillars of health, with the other three being eating healthy food, getting regular exercise, and having a positive outlook.
The U.S. National Institutes of Health reports that up to 70 million U.S. adults experience sleeplessness and insomnia, with 63 billion dollars lost each year in productivity.
On a personal level, those who have trouble sleeping are familiar with the many ways it affects their lives. In an effort to help people sleep better, research scientists are discovering that eating certain foods can have a profound effect on the quality of sleep.
One good example is a recent study from the Journal of Clinical Sleep Medicine. Researchers in Norway have combined two of the major health pillars into one by proving that eating fish has a positive impact on good sleep and overall daily functioning.
In this study, 95 males were divided into two groups: one that ate salmon three times per week, and the other group that ate an alternative meal (chicken, pork or beef). During the 6 month study period, their quality of sleep was measured in several ways including the amount of time needed to fall asleep, and the actual time spent sleeping in bed vs. their time awake.
The results showed that eating fish had a positive impact on sleep in all the ways it was measured. The researchers mentioned that fish is a source of the amino acid tryptophan, which is a precursor for melatonin, and that other studies have found tryptophan in foods increases sleepiness in the evening. The fish group also reported better daily functioning, alertness and performance.
In this study, vitamin D levels were also found to have a significant impact on sleep quality. Blood samples were collected during the study that measured the participant’s vitamin D, and those in the fish-eating group had a level that was closer to optimum. The study revealed a major, positive relationship between daily functioning and a better vitamin D level. Those eating the salmon had higher levels of vitamin D and had better sleep quality, shorter wake times, and a higher percentage of sleeping time while in bed.
The study also uncovered that eating fish creates a positive improvement in heart rate variability. This is a measurement of the length of time between heart beats, and a greater variability between the beats shows that a person is stronger, more adaptive and physically flexible. In addition, the fish group had a significant increase in basic heart power.
Several other foods have also been proven to help with sleep and insomnia such as bananas, walnuts, tart cherries, turkey, almonds, and supplements containing vitamin D, zinc, calcium and magnesium. In a study from the European Neurology Journal, researchers uncovered that calcium levels were higher in the body during the deepest levels of sleep and that insomnia is related to a calcium deficiency. When the blood calcium level was normalized, optimum sleep was restored.
This natural health news is provided by Nutrition Breakthroughs, a publisher of nutrition articles and a supplier of effective natural remedies since 2002. Nutrition Breakthroughs makes Sleep Minerals II, the effective natural sleep aid with calcium, magnesium, zinc and vitamin D, and also Joints and More, the natural solution for joint relief, aches and pains, stronger hair and nails and more energy.
Research studies on the benefits of vitamin D for postmenopausal women have had conflicting results, with some showing no benefit and others showing great benefits for muscle, bone, reduced falls and lower fracture risk.
Now a new study has emerged from researchers in Sao Paulo Brazil which has conclusively shown that vitamin D supplements can reduce loss of muscle, increase muscle strength, and lessen the risk of falls after menopause.
Vitamin D is known as the “Sunshine Vitamin” because spending time outdoors in the sun is known to increase vitamin D levels in the body via the skin.
Our ancestors spent a considerable amount of their time outdoors, but for the first time in history, large amounts of the world population spend most of their time inside their offices and homes. This has lead to a widespread vitamin D deficiency. Spending some time in the sun a few days a week is good, and when taking supplements, vitamin D3 is the best form.
Besides strengthening muscle and bone, researchers have also discovered that vitamin D helps to regulate the sleep-wake cycle and its deficiency has a role in the current global epidemic of sleep disorders. This makes vitamin D a vital benefit in insomnia, which is another condition that can often plague menopausal women.
The newest vitamin D study from Brazil focused on muscle strength in postmenopausal women and took place over a nine-month period. It was a placebo controlled trial and was double-blinded – which means that neither the participants nor the researchers knew which women received the vitamin D and which didn’t.
Three types of tests were used to measure muscle strength: A chair rising test that measured leg strength when standing up from a chair, a total body x-ray, and a hand-grip test.
At the conclusion of the trial, the women who received the placebo ended up having reduced muscle mass and muscle degeneration of 6.8%. They also had twice as many falls as the vitamin D group. On the other hand, the women who took the vitamin D supplement had a major increase in their muscle strength of over 25% — even when taken 12 years after menopause. The results of the research were presented at the annual meeting of the North American Menopause Society.
Dr. L.M Cangussu of the Botucatu Medical School at Sao Paulo State University in Brazil said: “We concluded that the supplementation of Vitamin D alone provided significant protection against the occurrence of sarcopenia, which is a degenerative loss of skeletal muscle.”
Vitamin D has many vital roles in the health of the body, including supporting the heart, brain and nerves. Additionally, a study from the Journal of Investigative Medicine found that vitamin D is a strong boost to immunity and that deficiency is common in autoimmune disease – a group of diseases where the body’s immune system attacks healthy cells by mistake. These include multiple sclerosis, rheumatoid arthritis, diabetes and inflammatory bowel disease.
Some good vitamin D-rich foods include cod liver oil, sardines, salmon, mackerel, eggs and herring. The best supplement form to take is vitamin D3, as this is the natural form made by the sun on skin, rather than D2.
This natural health news is provided by Nutrition Breakthroughs, a publisher of nutrition articles and supplier of effective natural remedies since 2001. Nutrition breakthroughs makes Sleep Minerals II, the effective natural sleep aid with calcium, magnesium and vitamin D3.
What is Candida? It is one of the natural microscopic organisms that live in our intestines and mouth. Candida is a yeast-like fungus that has the role of helping to digest food.
Normally the stomach has an abundance of healthy bacteria that keep Candida under control, but an overgrowth can take place if a person eats a lot of sugar or highly processed foods, takes birth control pills, drinks alcohol or takes antibiotics.
Researchers have been on the trail of natural options in order to provide people who have Candida overgrowth with some alternatives to antifungal drugs. In fact, studies have revealed several natural remedies. How can a person know if they have Candida overgrowth? Some of the signs and symptoms include trouble focusing, chronic fatigue, depression, insomnia, stomach gas, congestion, allergies, recurring yeast or urinary tract infections, headaches and joint pain.
One of the top proven remedies for Candida is Turmeric. Turmeric is frequently used in Asian dishes and curry powders and it gives these their bright yellow color. Curcumin is the active ingredient in turmeric that provides its many health benefits. One research study on turmeric comes from the Canadian Journal of Microbiology. The researchers found that turmeric is effective against fourteen different strains of Candida.
Probiotics such as the healthy bacteria found in yogurt, have been found to combat Candida. Physiology is the study of the normal functions of living organisms and their parts. A leading journal of physiology reported that probiotic therapy is successful in treating fungal colonization of the intestinal tract. More specifically, acidophilus heals fungal infection, as well as the accompanying stomach inflammation.
Coconut oil was proven in a recent animal study in Massachusetts to reduce the amount of Candida in the gut by more than 90%. The researches emphasized that antifungal drugs can be used to decrease and control Candida and prevent it from spreading to the bloodstream, but repeated use of antifungal drugs can lead to drug resistant-strains of fungal diseases. “Food can be a powerful ally in reducing the risk of disease,” said Alice Lichtenstein at Tufts University in Massachusetts.
Hippocrates, the “Father of Medicine”, sums this up the best when he said: “Let thy food be thy medicine and thy medicine be thy food”.
This natural health news is provided by Nutrition Breakthroughs, a publisher of nutrition articles and a supplier of effective natural remedies since 2002. Nutrition Breakthroughs makes the original calcium and magnesium based natural sleep aid Sleep Minerals II, as well as Joints and More, the natural solution for joint relief, aches and pains, stronger hair and nails, and more energy.
References:
1. Are probiotics effective in the treatment of fungal colonization of the gastrointestinal tract? Experimental and clinical studies. http://www.ncbi.nlm.nih.gov/pubmed/17242486
This news on natural headache remedies is provided by Nutrition Breakthroughs, maker of Sleep Minerals II.
*****************************************
Have you ever experienced a painful headache?
Many people who suffer with the pain of headaches or migraines are reaching out for natural, safe remedies, in order to avoid the side effects that can come with drugs or medications.
A headache is defined as a continuous pain in the head, whether it’s a chronic daily tension headache caused by muscle contractions or it’s a full blown migraine. A migraine is a throbbing, pounding pain that can last from a few hours to a few days. It can come from sensitivity to noise or light and often has an aspect of nausea or stomach upset.
There are a number of natural headache remedies that have been shown in studies to be effective. Here are some of the most studied ones.
B vitamins
In a study from Griffith University in Brisbane Australia, scientists studied 52 people diagnosed with migraines. They were split into two groups and one half received a daily dose of B vitamins that included 25 milligrams of B6, 2 milligrams of folic acid (vitamin B9), and 400 micrograms of B12, After six months, there was a significant lessening of migraine disability and symptoms from 60% to 30%. No reduction was seen in the placebo group.
Cayenne
The powerful active ingredient in Cayenne pepper is known as capsaicin. It is known for its ability to remedy pain and inflammation. One study on capsaicin for headache relief was published in the Clinical Journal of Pain. The researchers noted that capsaicin inhibits Substance P in the body, which is a substance that helps transmit pain signals.
Substance P is a part of what creates feelings of pain and capsaicin helps to remove it. The study found that when capsaicin was applied topically to the nasal passages, the participants found relief for headaches, whereas those taking the placebo didn’t. Capsaicin is available as a pill, skin cream or nasal spray.
Gluten free diet
In the quest for natural remedies for headaches, scientists have researched whether or not there’s a connection between migraine headaches and the gluten found in wheat, barley, rye and oats. Gluten is a protein-like substance that gives the dough from grains its elastic texture. One study from the journal “Neurology” discovered that eating a gluten-free diet brought relief from migraines to 9 out of 10 of the participants. This leads to the possibility that foods containing gluten can bring on headaches.
Magnesium
Studies have found that people with migraine headaches have low concentrations of magnesium in their body. The word “cephalalgia” literally means head pain or headache. In a German study of 81 migraine patients published in the journal “Cephalalgia”, 42 percent of the people taking oral magnesium had reduced both the duration and intensity of their migraine attacks. They also reduced their reliance on medications to control migraines.
Natural headache remedies can be a good first defense against headaches and migraines and they can help a person to avoid medications.
This natural health news is shared with you by Nutrition Breakthroughs, a provider of nutrition articles and effective natural remedies since 2001. Nutrition Breakthroughs, makes the original calcium and magnesium based natural sleep aid Sleep Minerals II.
L.R.C. of Massachusetts says: “I had become dependent on sleeping drugs and couldn’t sleep without them. Now I take the Sleep Minerals before bed and I can sleep through the night without drugs. I’m also able to easily fall back to sleep if I do have to get up. Another benefit is this helps alleviate my chronic fatigue and aches and pains.”
For more information on Sleep Minerals II, visit this page.
Eating high fiber foods is highly encouraged by nutritionists and doctors, but what exactly is fiber and what are its benefits?
Fiber or roughage is derived from the cell walls of plant foods. It cannot be digested or absorbed by the body.
Because fiber passes through the body undigested, it helps to keep the intestines clean, detoxifies the body and keeps the organs healthy.
High fiber foods like fruits, split peas, avocados, beans, oats, carrots, whole grains, most vegetables, and nuts are good sources. Studies are showing health benefits for cholesterol, blood sugar, weight loss, digestive health and brain health.
Weight loss and fiber rich foods go together well. Researchers from the University of Massachusetts set out to show that simply eating more high fiber foods each day can be more effective than restricting foods in order to lose weight.
The participants were split into two groups — one that followed the eating plan suggested by the American Heart Association (including limiting calories, increasing fiber, and balancing their fats, carbohydrates and proteins).
The other group increased their fiber intake by 30 grams per day and changed nothing else. This second group lost almost as much weight as the other group, with a simpler diet that’s easier to follow.
According to WebMD, the fiber found in whole grains such as brown rice, nuts and vegetables are “Nature’s Laxatives”. For digestive and colon health, studies have shown that increasing dietary fiber can reduce the risk of colon cancer. Fiber acts to speed up the travel of food through the intestines and reduces the time that any toxic waste is in the body.
One research study published in an American health journal examined the relationship between a high-vegetable, high-fruit, low-fat diet and the occurrence of colon cancer. It found that the better the participants followed the high fiber plan, the lower their risk. In fact, the “super followers” had a thirty-five percent reduction in odds of the occurrence of colon cancer over the seven year trial.
Fiber can be a healthy component of brain health. One study on brain health was reported in the journal “Stroke”. A stroke is something that can occur if there is reduced oxygen-rich blood flow to the brain.
Researchers in the United Kingdom analyzed seven studies having to do with fiber-rich diets and the effect on brain health. They discovered that for every seven grams more fiber a person eats each day, their first time risk of stroke goes down seven percent.
Seven grams of fiber can be found in three servings of fiber-rich foods such as whole grains, vegetables or fruits, and the study suggests that even just switching from white bread or pasta to whole grain versions of these can be of benefit.
Today is a great day to start adding as many high fiber foods as possible to each meal, for their delicious and healthful benefits.
This health news is shared by Nutrition Breakthroughs, a provider of nutrition articles and effective natural remedies since 2001. Nutrition Breakthroughs makes the original calcium and magnesium based natural sleep aid Sleep Minerals II, as well as Joints and More, the natural solution for joint relief, aches and pains, stronger hair and nails, and more energy.
It has been said that all current drugs and medications are simply versions of herbs and foods that can be patented by the drug companies.
These herbs have been freely used throughout history for their healing benefits. The biggest jewel in the crown of all medicinal herbs is garlic.
In earlier days, when antibiotics and other drugs weren’t in existence, the garlic clove stood in the place of the pharmaceutical industry for its large rainbow of potent health benefits.
Recent studies are confirming and substantiating the power of health benefits of garlic. The ingredient in garlic that gives it its medicinal qualities is allicin. Garlic is also high in sulfur and the vitamins B6, C and B1.
Garlic was once known as “Russian Penicillin” because of its ability to act as a natural antibiotic against bacteria, viruses, fungus and colds, as well as its ability to strengthen the body to prevent overall disease.
1. Garlic Prevents the Common Cold – “Advances in Therapy” Journal
This study included 146 people who received either a placebo or an allicin-containing garlic supplement for 12 weeks. The participants recorded any common cold symptoms and infections in a daily diary. At the end of the study, there were 63% less colds in the garlic group and they recovered much faster when infected – in an average of 1.5 days versus 5 days.
This research also showed that those taking the placebo were much more likely to get more than one cold over the treatment period. The researchers concluded that: “An allicin-containing supplement can prevent attack by the common cold virus.”
2. Garlic Gel for Recurrent Hair Loss – “Indian Journal of Dermatology”
In order to determine the health benefits of garlic for recurrent hair loss, a garlic gel was applied to the scalp. Researchers divided the participants into two groups. One group used a garlic gel for three months and the other used a placebo. In addition, both groups used a steroid cream on the scalp. The size of the patches and overall state of the hair was recorded each month.
At the end of the study, very good responses were observed in the garlic group. The study showed that the use of a garlic gel significantly added to the therapeutic benefits from the steroid cream and that it’s an effective hair loss remedy.
3. Heavy Metals in the Body Detoxified by Garlic – “Basic Clinical Toxicology” Journal
Workers at a car battery industry with chronic lead poisoning were used in this study. The workers were split into two groups: One that received allicin from garlic three times a day and the other group received the drug d-penicillamine.
At the end of the four week study, the symptoms of lead poisoning were examined. The researchers reported significant improvement in the garlic group including less irritability, fewer headaches, better tendon reflexes and lower blood pressure. None of these benefits were seen in the d-penicillamine group.
4. Dietary Garlic Prevents Hip Arthritis – “Musculoskeletal Disorders” Journal
1,000 healthy female twins participated in this study. The team of researchers recorded the details of the diets of the twins and compared these with x-ray images that showed the degree of osteoarthritis development in the hips, spine and knees.
Their discovery was that a high intake of vegetables and fruits, particularly those high in sulfur such as garlic and onions, resulted in lower signs of the beginnings of osteoarthritis in the hip.
Dr Frances Williams, lead author of the study from King’s College London, said: “…These findings may point the way towards future treatments and prevention of hip osteoarthritis.”
5. Aged Garlic Extract Lowers Blood Pressure – “Maturitas” (the European Menopause Journal)
This study followed 50 patients over a 12 week treatment period. The patients were being treated with medication for high blood pressure, but it remained high and uncontrolled. The results showed that an aged garlic extract was effective in lowering blood pressure for patients with uncontrolled hypertension.
6. Garlic Enhances Exercise Tolerance – “Indian Journal of Physiology”
In a study of 30 patients with heart disease, treadmill tests were to examine their exercise capacity. After the initial test, they were given garlic oil capsules daily for six weeks. When the test was repeated, it was shown that the garlic had greatly improved their heart rate at peak exercise and had also reduced the work load on the heart. This gave the patients better exercise tolerance and ability.
7. Garlic Lowers Risk of Lung Cancer by 44% – “Cancer Prevention Research”
In this 7-year long study, researchers at a medical center in China interviewed 1,424 lung cancer patients and also 4,543 healthy people. They were asked questions about their diet, smoking and how often they ate garlic. Raw garlic consumption of 2 times or more per week was found to be associated with a 44% prevention of lung cancer. For those in the study who smoked, the risk of lung cancer was still reduced by about 30% for those who ate the raw garlic.
How to Take Garlic
Some tasty ways to receive the benefits of garlic include adding it to homemade salsa, guacamole, salad dressings, pasta sauce, in mashed potatoes, and mixed with butter and then spread on bread. It can also be added to vegetable smoothies and hot vegetable dishes.
If raw garlic causes any stomach upset, there are many garlic supplements available that contain good amounts of allicin.
This health news is shared with you by Nutrition Breakthroughs, a provider of nutrition articles and effective natural remedies since 2001. Nutrition Breakthroughs makes the original calcium and magnesium based sleep remedy Sleep Minerals II, as well as Joints and More, the natural solution for joint relief, aches and pains and stronger hair and nails.
Vitamin C is one of the most famous vitamins as it benefits so many areas of the body. It isn’t stored in the body and its highest sources are fresh vegetables and fruits.
This vitamin strengthens bones and teeth, heals wounds, fights infections, smooths skin wrinkles (by helping to make collagen), and supports heart and eye health.
Especially for heart health, vitamin C has been the topic of research studies for its ability to lower blood pressure and increase the health of blood vessels.
A recent study from research scientist Dr. Caitlin Dow at the University of Colorado at Boulder, focused on 35 obese or overweight adults. These adults are often advised to walk for exercise, but they can find it a challenge to include it in their daily lives.
Dr. Dow’s research found that 500 mg. of time-release vitamin C taken daily, reduces blood vessel constriction as much as walking does.
Overweight and obese people have higher levels of a certain vessel-constricting protein which makes their blood vessels less responsive to blood flow and increases the risk of developing vascular or heart disease. Exercise has been shown to reduce the effects of this protein and benefit the blood vessels.
The University of Colorado study compared the daily use of vitamin C supplements to daily walking in a group of 35 sedentary, overweight individuals. Blood flow was measured before and after each alternate remedy.
Daily supplementation of vitamin C (500 mg/day, time-released), reduced blood vessel constriction as much as the walking exercise did. Their recommendation: Vitamin C supplementation represents an effective lifestyle strategy for this condition.
In addition to this current study, the American Journal of Clinical Nutrition published a review of 29 research trials on people with high blood pressure and concluded that vitamin C has a useful role in lowering it.
This health news is shared by Nutrition Breakthroughs, a provider of natural health articles and effective natural remedies since 2001. Nutrition Breakthroughs makes the original calcium and magnesium based sleep aid Sleep Minerals II, as well as Joints and More, the natural solution for joint relief, aches and pains and stronger hair and nails.
Studies have shown that potassium rich foods can lower blood pressure, improve blood vessel function, reduce risk of stroke, strengthen muscles, help preserve bone density, prevent kidney stones and remedy insomnia.
Potassium is found in many fruits and vegetables, so one of the main sources of a potassium deficiency would be not eating enough of these.
Sometimes potassium is referred to as vitamin K, but they are actually not the same. Vitamin K is a vitamin found in many fresh foods and potassium is a mineral.
One of the healthiest, highest sources of potassium is the banana, which contains 400 milligrams. Other good potassium rich foods are avocados, prunes, spinach, sunflower seeds and almonds.
One recent study from the Journal “Sleep” researched the effects of potassium supplements on sleep quality. The researchers gathered data from wrist monitors and notes made in sleep diaries. Normal young males on a low-potassium diet participated in the study. After one week of taking potassium supplements, there were significant improvements in their quality of sleep and less waking up during the night.
This health news is shared with you by Nutrition Breakthroughs, maker of the original calcium and magnesium based sleep aid Sleep Minerals II, as well as Joints and More, the natural solution for joint relief, aches and pains, and stronger hair and nails.
Vitamin D is known as the “Sunshine Vitamin” as spending time outdoors in the sun is known to increase vitamin D in the body via the skin.
Our ancestors spent a considerable amount of their time outdoors, but for the first time in history, large amounts of the world population spend most of their time inside their offices and homes.
The American Journal of Clinical Nutrition recommends some regular sun exposure (usually 5–10 min of exposure of the arms and legs or the hands, arms, and face, 2 or 3 times per week) and increased dietary and supplemental vitamin D to guarantee getting enough and preventing a vitamin D deficiency. The foods highest in vitamin D are featured in the chart below.
Vitamin D supports healthy bones, reduces diabetes risk, strengthens the immune system, remedies insomnia and soothes skin conditions. One study on vitamin D supplements for people with insomnia was published in the journal “Medical Hypothesis”. The researchers followed 1500 patients over a 2 year period. A consistent level of vitamin D3 was maintained in their blood over many months.
This produced normal sleep in most of the participants, regardless of their type of sleep disorder. During the research, the authors discovered the presence of high concentrations of vitamin D “receiving sites” or “receptors” in those areas of the brain that are related to the onset and maintenance of sleep.
Vitamin D supports healthy bones. Vitamin D deficiency is a known cause of rickets (soft bones) in children and osteoporosis in adults.The pioneering nutritionist Adelle Davis writes about vitamin D in her book “Let’s Get Well”. She says: “Vitamin D increases calcium absorption…and controls the enzymes necessary to deposit minerals in bones and teeth. This vitamin can be produced on the skin by sunshine provided the oils have not been washed off (the skin).”
A study from the Journal of Investigative Medicine found that vitamin D has important functions beyond those of supporting calcium and bones in the body. It concluded that vitamin D is a boost to immunity and a deficiency of the vitamin is common in autoimmune disease – a disease where the body’s immune system attacks healthy cells by mistake. These include multiple sclerosis, rheumatoid arthritis, diabetes and inflammatory bowel disease.
As an example, 3 ounces of sardines provides 164 IU (international units) of vitamin D and this is 41% of the recommended daily intake of 400 IU. Daily values are developed by the U.S. Food and Drug Administration to help provide a general guideline, however doses of 1,000 or more daily are not uncommon.
Good vitamin D foods include cod liver oil, sardines, salmon, mackerel, eggs, herring, raw mushrooms, yogurt, cheese and liver.
This health news is shared by Nutrition Breakthroughs, a provider of natural health articles and effective natural remedies since 2001. Nutrition Breakthroughs makes the original calcium and magnesium based sleep aid Sleep Minerals II, as well as Joints and More, the natural solution for joint relief, aches and pains and stronger hair and nails.
Greetings to you,
