Tag Archives: joint relief

Macular Degeneration of the Eyes: Science Shows Natural Remedies

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macular degenerationWhat is Macular Degeneration?

Macular degeneration is a common eye condition, especially among people over the age of 50, that can lead to blurry vision, difficulty reading or driving, and recognizing people or the details of things..

The macula is the middle, center part of the retina. The retina is the nerve tissue at the back of the eye that is sensitive to light and that receives and sends images to the brain.

The good news is that there are some natural remedies that can help slow its progression and even support healing.  By making small but impactful changes to your diet, supplements, lifestyle, and daily habits, you can protect your eyes and improve your vision.

Proven Natural Remedies

  1. Antioxidants: Antioxidants are natural substances that can prevent or delay certain types of cell damage that comes from oxygen interactions. These are nutrients like vitamins C, E and A that help fight oxidative stress, which is a key factor in macular degeneration. Studies show that vitamin C (found in citrus fruits and colored bell peppers) and vitamin E (from nuts and seeds) can slow the progression of the disease (Archives of Ophthalmology, 2001). Antioxidants work by protecting retinal cells from damage, helping maintain healthy vision for longer.
  2. Lutein and Zeaxanthin: Found in leafy greens like spinach, kale, other leafy greens, carrots, eggs, broccoli and peas. These are known as carotenoids, pigments in plants which produce the bright yellow, red, and orange colors in vegetables. These pigments are known to accumulate in the macula and protect against harmful light rays. According to research, individuals who consume high levels of lutein and zeaxanthin can reduce their risk of advanced macular degeneration by up to 25% (The American Journal of Clinical Nutrition, 2013).
  3. Omega-3 Fatty Acids: Omega-3s, especially from fish oil, salmon and sardines, are essential for eye health. Studies suggest that these healthy fats reduce inflammation and may lower the risk of macular degeneration (Investigative Ophthalmology & Visual Science, 2011).Another study was done with people over the age of 49.  Of the 3,000 participants, those who ate more fish were less likely to have macular degeneration.  Another source reported that eating fish once a week can cut the risk of having it in half.
    4. Zinc: This mineral, found in foods like oysters, fish, meat, pumpkin seeds and nuts, plays an important role in transporting vitamin A from the liver to the retina, aiding in increased protection for the eyes. A study published in a Journal of Ophthalmology (the study of eye disorders) found that a supplement with zinc, vitamin C, vitamin E and beta-carotene reduced the risk of macular degeneration and also slowed down its progression.

Healing Foods for Macular Degeneration

Carrots: Are rich in beta-carotene, which the body converts into vitamin A.  Carrots support retinal health and vision.

Sweet Potatoes: Another excellent source of beta-carotene, providing necessary nutrients to protect against macular degeneration.

Blueberries: Packed with antioxidants and vitamins C and K, blueberries help fight oxidative stress in the eyes. A cousin of blueberries called bilberry has also shown benefits for eye health.

Eye Exercises and Lifestyle Actions

Eye Exercises: This includes looking away from close-up work or computer work at regular intervals and focusing on a distant object, and practicing “palming” (gently covering the eyes with your palms to relax them).  These can help reduce eye strain and improve overall eye health.

Lifestyle Tips: Quitting smoking, wearing sunglasses to protect from the sun’s rays, eating leafy greens, orange-colored vegetables and blueberries, and managing chronic conditions like hypertension and diabetes, are essential in reducing the risk of macular degeneration.

By incorporating these natural remedies and lifestyle habits, you can effectively prevent or manage macular degeneration and protect your vision for the future.

This natural health news is shared by Nutrition Breakthroughs, maker of the original and effective calcium and magnesium based sleep aid Sleep Minerals II (also containing vitamin D and zinc), and Joints and More, a natural supplement with MSM for joint support, less aches and pains, stronger hair and nails, and more energy.

Combat Inflammation with the Top 5 Natural Anti-Inflammatory Remedies

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inflammationInflammation is the body’s natural defense against infection or injury and it can cause swelling, soreness or pain.

When it lingers as a slow-burning fire in the background, it can wreak havoc, leading to joint pain, heart disease, intestinal upset or mental fog.

Chronic inflammation, a persistent internal alarm, often stems from stress, diet, or environmental factors and can accelerate aging and increase susceptibility to chronic illnesses. Fortunately, recent studies have revealed powerful natural remedies to help counteract this “silent fire” and restore health.

  1. Tart Cherry Extract: Delicious Relief for Muscles and Joints
    A 2024 study in The Journal of Functional Foods highlights tart cherry extract as an inflammation-fighting powerhouse. Packed with red-colored plant chemicals, tart cherries help reduce post-exercise soreness and chronic joint pain by blocking pain-inducing enzymes. A daily glass of tart cherry juice or a supplement can ease workout recovery and reduce inflammation from arthritis, making it a must-have for active and aging individuals alike.

    Drinking tart cherry juice can also result in significant improvements in sleep, according to a study published in the European Journal of Nutrition.  The juice is high in the sleep-inducing hormone melatonin. The benefits of cherry juice included longer sleep times, less daytime napping, and increased overall sleep efficiency (the ratio of the time spent in bed. to the time spent actually sleeping).

    In the placebo-controlled study, 20 volunteers consumed either tart cherry juice concentrate or a non-cherry juice drink for 7 days.

    The researchers concluded: “These data suggest that consumption of a tart cherry juice concentrate provides an increase in melatonin that is beneficial in improving sleep duration and quality in … men and women and might be of benefit in managing disturbed sleep.”

  2. Omega-3s from Algal Oil: Plant-Based Brain and Heart Health
    The Nutrients journal emphasized omega-3s, specifically from algal oil, as a plant-based solution for inflammation. Sourced from marine algae, algal oil is ideal for vegans or those avoiding fish. Omega-3s lower inflammatory markers in the brain and heart, supporting cognitive function and cardiovascular health. Algal oil supplements or adding foods like fortified algae snacks, can provide an inflammation-busting boost.
  3. Ginger Root: A Natural Solution for Chronic Inflammation
    Ginger’s compounds were shown in Pharmacological Research to inhibit inflammatory pathways, offering relief for conditions from arthritis to digestive inflammation. Ginger root tea, fresh ginger in stir-fries, or ginger supplements are fantastic ways to add this inflammation-fighting root to your diet. This root’s spicy kick adds flavor and a powerful boost for anyone battling chronic inflammation.
  4. Flaxseed Oil for Skin and Gut Health
    The Journal of Inflammation Research highlighted flaxseed oil, rich in omega-3 fatty acids, as a potent anti-inflammatory for skin and digestive health. Flaxseed oil combats inflammation from the inside out, benefiting skin conditions like eczema and improving gut balance. A spoonful of flaxseed oil added to smoothies, salads, or cereals can provide these calming effects and support heart health as a bonus.
  5. Bromelain: A Digestive Enzyme with Anti-Inflammatory Effects
    According to new research in Nutrients, bromelain — a natural enzyme found in pineapples — offers a significant reduction in inflammation, particularly following physical injury or surgery. Bromelain’s enzymes break down inflammatory proteins, improving recovery and reducing swelling. Try fresh pineapple or bromelain supplements to speed recovery and support muscle health.

These breakthroughs demonstrate nature’s power in combating inflammation and improving health and sleep. Utilizing these nutrients through supplements or dietary changes can help you achieve long-term wellness, mobility, and vitality.

This natural health news is provided by Nutrition Breakthroughs, maker of the original and effective calcium and magnesium based sleep aid Sleep Minerals II, and Joints and More, a natural supplement for joint support, less aches and pains, stronger hair and nails, and more energy.

***** Tammy B. of Spotsylvania, Virginia says: “I have been using the Sleep Minerals and I do notice a difference. Specifically, my legs don’t seem to be restless anymore and my hip and knee joints don’t ache. I haven’t done anything else differently so I have to give all the credit to this product. I didn’t take the Sleep Minerals one night and the next few nights were extremely miserable for me as I worked to get back on schedule. I usually sleep well and the best part is…. I’m waking up refreshed.”

Fun Nutrition Facts You’d Never Guess – Issue #4

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nutrition factsWelcome to another edition of “Friday Fun Nutrition Facts!” Get ready to be entertained and inspired by some fascinating tidbits about the food we eat. Let’s dive in …

  1. Peppers Can Help with Pain Relief

Capsaicin is a plant chemical found in the fruit of chili peppers that gives them their burning sensation and sense of heat. Capsaicin is known for its pain-relieving properties. It works by desensitizing nerve receptors and is often used in topical creams to alleviate pain from arthritis and other conditions.  Spicy but soothing!

Reference: Anand, P., & Bley, K. (2011). Topical capsaicin for pain management: Therapeutic potential and mechanisms of action of the new capsaicin 8% patch. British Journal of Anaesthesia, 107(4), 490-502.

  1. Cranberries Can Prevent Urinary Tract Infections

Cranberries contain proanthocyanidins – plant chemicals that give the fruit or flowers of plants their red, blue, or purple colors.  This plant substance can prevent bacteria from adhering to the walls of the urinary tract. This makes cranberries effective in preventing urinary tract infections (UTIs) and they’re also helpful for gum health by preventing oral bacterial from binding together. Enjoy cranberry juice or dried unsweetened cranberries for a tasty health boost.

Reference: Jepson, R. G., Williams, G., & Craig, J. C. (2012). Cranberries for preventing urinary tract infections. Cochrane Database of Systematic Reviews, (10), CD001321.

  1. Kiwi Fruit Can Improve Sleep Quality

Eating two kiwis an hour before bedtime can improve sleep quality per recent studies. Kiwis are rich in serotonin and antioxidants (substances that keep cells healthy), both of which can help you fall asleep faster and sleep more soundly. Sweet dreams are made of kiwis.

Reference: Lin, H. H., Tsai, P. S., & Fang, S. C. (2011). Effect of kiwifruit consumption on sleep quality in adults with sleep problems. Asia Pacific Journal of Clinical Nutrition, 20(2), 169-174.

Fun and Health Go Hand-in-Hand

Isn’t nutrition fascinating? From pain-relieving peppers to sleep-enhancing kiwis, these fun nutrition facts highlight the amazing world of food. Each week, we’ll bring you more surprising and inspiring nutritional facts to help you on your journey to healthier eating. Stay tuned!

This natural health news is shared by Nutrition Breakthroughs, maker of the original and effective calcium and magnesium based sleep aid Sleep Minerals II, and Joints and More, a natural supplement for joint relief, less aches and pains, stronger hair and nails, and more energy.

New Vibrant Labels for Sleep Minerals II, Joints and More

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sleep minerals IINutrition Breakthroughs,
a leader in natural healthJoints and More supplements, is pleased to announce the creation of new vibrant colors and bright, descriptive design effects for the labels of its best-selling products, Sleep Minerals II and Joints and More.

The new Sleep Minerals II label has a relaxing night-time theme with moon shapes, stars, and a deep purple sky blended with blue and magenta shades.

The new Joints and More label is purple, gold and magenta, with a large golden drop of light on the front that represents the freer movement, joint relief, and increased energy provided by the product.

Sleep Minerals II

Sleep Minerals II is the original and effective calcium and magnesium-based sleep aid, designed to provide relief for those suffering from insomnia and sleeplessness. With its proprietary combination of absorbable calcium, magnesium, vitamin D and zinc, it helps people fall asleep faster, stay asleep longer, get back to sleep easier in the night, and wake up refreshed without grogginess.

Delivered in a unique softgel form, Sleep Minerals II ensures rapid and easy absorption, offering a distinct advantage over traditional tablets, capsules or gummies, which take longer to break d own and digest.

Joints and More

Joints and More is a natural supplement containing MSM (methylsulfonylmethane), a powerful ingredient proven effective for joint relief and reducing aches, stiffness and discomfort.  Additionally, it enhances collagen in the body and supports stronger hair and nails.

It is also known to help relieve allergies and boost energy levels, making it an all-in-one solution for those seeking comprehensive health benefits.

Customer Reviews

Sleep Minerals II

Tammy M. of Meridian, Idaho says: “I was plagued with insomnia for five years and desperate for a breakthrough. Nothing has helped me more than Sleep Minerals — I’m so sold on them I could go door to door promoting them. I’m 60 years old and have never slept so soundly.”

Richard P. of Parkville, Maryland says: “The Sleep Minerals are making quite a difference. I was regularly waking up at around 3:00 a.m. and after a few days use my sleep improved quite a lot. I wake up once a night to go to the bathroom, but the great thing is, I then fall back asleep and sleep several more hours. This has been a great improvement.”

Joints and More

R. Boulos of Houston, TX. says: “I’ve been taking the Joints and More supplement and it’s helping a great deal. After taking it twice a day, I notice that when I wake up in the morning the pain I was having in my front and back shoulders is almost gone.”

C. Drozdowski says: “After about a month of starting to take Joints and More my hair began growing like crazy. I figured if my hair was growing that fast, then maybe my nails would also. So I took my fake nails off and for the first time in my entire nail-biting life I have my own nails! They are getting stronger with each passing week.”

Scientific Support

Research supports the effectiveness of the ingredients in Sleep Minerals II and Joints and More:

Sleep Minerals II

– A study published in the Journal of Research in Medical Sciences found that magnesium supplementation improved sleep quality and reduced insomnia symptoms.

– Research in the Journal of the American Geriatrics Society highlighted that zinc, in combination with magnesium and calcium, can enhance sleep quality in older adults.

Joints and More

– A study titled “Efficacy of MSM in osteoarthritis pain of the knee” demonstrated that MSM supplementation significantly reduced joint pain and improved physical function in individuals with osteoarthritis.

– Research published in Biomolecules indicates that MSM may enhance hair and nail health by supporting keratin and collagen production.

About Nutrition Breakthroughs

Since 2002 Nutrition Breakthroughs has provided products that effectively work and deliver results, helping people avoid the side effects and addiction associated with drugs and medications. They are also known for providing science-based health articles that are designed to clarify and simplify the subjects of good nutrition and natural health.

Nutrition Breakthroughs products are safe and made in compliance with Good Manufacturing Practices (GMP). They have an “A” rating for this by the National Products Association (NPA). The manufacturer also meets the FDA’s cGMP program, which refers to the Current Good Manufacturing Practice regulations enforced by the FDA.

For more information about Sleep Minerals II visit this page.

For more details on Joins and More visit this page.

Fun Facts on Nutrition You’d Never Guess – Issue #3

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facts on nutrition Welcome to another round of “Fun Facts on Nutrition You’d Never Guess!”

Did you know that …

1. Mushrooms Are the Only Non-Animal Source of Vitamin D

Mushrooms are unique in the plant kingdom for their ability to produce vitamin D when exposed to sunlight. This makes them a fantastic dietary source of this essential nutrient, which is crucial for bone health and immune function. Let your mushrooms sunbathe before eating them for a greater vitamin boost.

Reference: Koyyalamudi, S. R., et al. (2009). Vitamin D2 formation and bioavailability from Agaricus bisporus button mushrooms treated with ultraviolet irradiation. Journal of Agricultural and Food Chemistry, 57(8), 3351-3355.

2. Cucumbers Are 96% Water, Detox the Body, and Heal the Skin

Cucumbers are one of the most hydrating foods you can eat, with a whopping 96% water content. This makes them perfect for keeping you refreshed and hydrated, especially in warm weather.  Cucumber helps cleanse the body by eliminating built-up waste and toxins. The fresh fruit juice nourishes the skin, providing a calming effect for skin irritations and reducing swelling. Plus, they are low in calories and high in vitamins K and C, making them a nutritious snack.

Reference: Sun, J., et al. (2013). Nutritional and phytochemical properties of cucumber (Cucumis sativus L.). Current Topics in Nutraceutical Research, 11(1), 25-32.

3. Garlic Was Used as a Multipurpose Medicine in Ancient Times

Garlic has been used for its medicinal properties for thousands of years. In earlier days, when antibiotics and other drugs weren’t in existence, the garlic clove stood in the place of the pharmaceutical industry for its large rainbow of potent health benefits. Modern science supports many of these uses. Garlic is known for its immune-boosting properties and its ability to lower blood pressure and cholesterol levels.  It also can prevent the common cold and arthritis.

Reference: Rivlin, R. S. (2001). Historical perspective on the use of garlic. Journal of Nutrition, 131(3), 951S-954S.

Fun and Health Go Hand-in-Hand

Isn’t nutrition fascinating? From hydrating, healing cucumbers to garlic being our first medicine, these fun facts highlight the amazing world of food. Stay tuned for the next issue and have a happy and healthy week!

This natural health news is shared by Nutrition Breakthroughs, maker of the original and effective calcium and magnesium based sleep aid Sleep Minerals II, and Joints and More, a natural supplement for joint relief, less aches and pains, stronger hair and nails, and more energy.

Friday Fun Facts on Nutrition – Issue #2

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fun facts on nutritionWelcome back to another edition of our “Friday Fun Facts on Nutrition!” Get ready to be intrigued by some fascinating and little-known facts about food. Here’s to your enjoyment of a fun and nutritious Friday.

  1. Potatoes Were the First Food Grown in Space

In 1995, NASA and the University of Wisconsin collaborated to grow potatoes in space aboard the space shuttle Columbia. This experiment was part of a larger effort to develop sustainable food sources for long-term space missions. Talk about out-of-this-world nutrition.

Reference: Wheeler, R. M. (2010). Plants for human life support in space: From Myers to Mars. Gravitational and Space Biology Bulletin, 23(2), 25-35.

2. Bell Peppers Have More Vitamin C Than Oranges

While oranges are famous for their vitamin C content, bell peppers actually contain even more. A single cup of chopped red bell pepper provides nearly three times the vitamin C of an orange. Plus, they’re low in calories and rich in health-giving plant chemicals known as antioxidants, making them a perfect snack.

Reference: Howard, L. R., et al. (2000). Antioxidant activity and fruit quality changes in bell pepper. Journal of Agricultural and Food Chemistry, 48(4), 1713-1720.

3. Avocados Are Actually Berries and Have Many Benefits

Surprise. Avocados are technically berries. They contain one large seed, fitting the botanical definition of a berry. Avocados are also nutritional powerhouses, full of healthy fats, fiber, potassium, and vitamins C, E, and K.

In addition, there are many studies showing the benefits of avocado for heart health, as well as for weight management and anti-aging effects.

Reference: Dreher, M. L., & Davenport, A. J. (2013). Hass avocado composition and potential health effects. Critical Reviews in Food Science and Nutrition, 53(7), 738-750.

Fun and Health Go Hand-in-Hand

Isn’t nutrition interesting? These fun facts on nutrition highlight the amazing world of food. Each Friday, we’ll bring you inspiring nutritional facts for your excellent health.

This health news is shared by Nutrition Breakthroughs, maker of the original calcium and magnesium based sleep aid Sleep Minerals II, and Joints and More, a natural supplement for joint relief, less aches and pains, stronger hair and nails, and more energy.

Top Five Healthy Food Choices

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This natural health info on the top five healthy food choices is shared by Nutrition Breakthroughs, maker of the original calcium and magnesium based sleep aid Sleep Minerals II, and Joints and More, a natural supplement for joint relief, less aches and pains, stronger hair and nails, and more energy

healthy food

Friday Fun Facts on Nutrition – Issue #1

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fun facts on nutritionGreetings to you,

Welcome to the first edition of our “Friday Fun Facts on Nutrition” series. Get ready to be intrigued and inspired by some fascinating and little-known tidbits about the food we eat.

  1. Carrots Were Originally Purple

Here’s a fun one: the original color of carrots was purple, not orange. Orange carrots were developed by Dutch farmers in the 17th century through selective breeding to honor the House of Orange (the royal family of the Netherlands). Purple carrots are still a popular option and are rich in plant chemicals that are healthy for the heart and act to delay cellular aging.

Reference: Simon, P. W. (2000). Domestication, Historical Development, and Modern Breeding of Carrot. Plant Breeding Reviews, 19, 157-190.

  1. Honey Never Spoils

Archaeologists have found pots of honey in ancient Egyptian tombs that are over 3,000 years old and still perfectly edible! Honey’s low water content and acidic pH create an inhospitable environment for bacteria, making it one of the few foods that can last indefinitely.

Reference: Snowdon, J. A., & Cliver, D. O. (1996). Microorganisms in honey. International Journal of Food Microbiology, 31(1-3), 1-26.

  1. Tomatoes Were Once Considered Poisonous

Believe it or not, during the 18th century, Europeans considered tomatoes to be poisonous. This was due to their similarity to the deadly belladonna nightshade herbal plant. It wasn’t until the late 1700s that tomatoes became a staple in the European diet. Today, they’re celebrated for their high vitamin C and lycopene content, a red-colored plant chemical which is good for the heart and can also help to slim the waistline.

References: 1. Rick, C. M. (1980). Tomato. Economic Botany, 34(2), 107-129.
2. A study on tomato juice from the China Medical University in Taiwan.

Fun and Health Go Hand-in-Hand

Join us next week for some more “Friday Fun Facts on Nutrition.”  Here’s to your good health and well-being.

This health news is shared by Nutrition Breakthroughs, maker of the original calcium and magnesium based sleep aid Sleep Minerals II, and Joints and More, a natural supplement for joint relief, less aches and pains, stronger hair and nails, and more energy.

Natural Bloating Remedies for a Happy Stomach

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natural bloating remedies
This article is for anyone who has felt bloated, overly-full or like a balloon after eating a meal! Stomach bloating can be really uncomfortable.

The good news is that nature has provided us with some fantastic remedies to deflate that bloated feeling and get you back to feeling light and breezy.

Let’s dive into the top 10 natural bloating remedies.

What Causes Stomach Bloating?

Before we unveil the remedies, let’s quickly peek at the usual suspects causing the belly bloat:

  1. Digestive Disruption: Sometimes our digestive system gets a little confused, leading to the production of excess gas. This can happen due to various reasons, like gulping down food too fast or eating foods that your tummy isn’t fond of.
  2. Swallowed Air: Even something as innocent as talking while eating or chugging fizzy drinks can introduce extra air into your system, causing gas and an overly full belly.
  3. Constipation: When things aren’t moving smoothly in the bathroom, it can lead to bloating. The remedies below can help to keep things flowing smoothly.

Now that we know our foes, let’s share the powerful natural remedies.

1. Peppermint Power

Peppermint isn’t just for freshening breath; it’s a bloating genius. Studies have shown that peppermint oil can relax the muscles of your digestive system, allowing gas to pass more easily. Plus, it leaves you with that refreshing minty feeling.

2. Ginger Zing

Ginger is not only a spicy addition to your stir-fries but also a bloating warrior. It helps relax the intestines and relieve irritation, reducing bloating and cramps.

3. Fennel Fun

Fennel seeds have been used for centuries to ease digestive issues. Chewing on a few seeds after a meal can help prevent gas and bloating. Plus, they taste like a licorice-flavored treat.  A warm cup of fennel tea is another good option, as well as enjoying a steamed or boiled fennel bulb.

4. Chamomile Charm

A warm cup of chamomile tea not only relaxes your mind but also your digestive muscles. It can soothe an upset stomach and reduce bloating. Sip on this golden tea for some stomach-calming magic.  This tea is also well-known for calming sleeplessness and insomnia.

5. Lemon Lift

Starting your day with a glass of warm lemon water can kick-start your digestive system and help flush out toxins. The citric acid in lemons also aids in digestion, reducing bloating and keeping you hydrated.

6. Papaya Power

Papaya contains enzymes like papain that break down proteins and aid digestion. Munching on some fresh papaya or taking papaya enzyme supplements can ease bloating and promote a smoother flow of food through the intestines.

7. Probiotic Remedy

Adding probiotics to your daily routine can work wonders for your gut health. These friendly bacteria help balance your gut flora, reducing bloating and improving digestion. Yogurt, kefir, or probiotic supplements are your belly’s best friends.

8. Water Wonder

Sometimes the simplest solution is the best. Drinking plenty of water throughout the day helps keep things diluted and moving in your digestive system, preventing constipation and bloating.

9. Dandelion Delight

Dandelion tea is a hidden gem for bloating relief. It acts as a diuretic, helping your body shed excess water weight and reduce bloating.

10. Yoga Poses

Strike a pose and say goodbye to bloating. Certain yoga poses, like the Wind-Relieving Pose, can help massage your digestive organs and release trapped gas. Plus, it’s a fun way to twist out those tummy troubles.

Research and Studies

Research has shown that many of these natural remedies have been effective in not only reducing bloating but also aiding in various digestive issues.

  • Peppermint: Gastroenterology is the study of stomach and intestinal health.  A study published in the Journal of Clinical Gastroenterology found that peppermint oil capsules reduced symptoms of bloating and gas in patients with irritable bowel syndrome.
  • Ginger: The World Journal of Gastroenterology published a study showing that ginger was effective in relieving bloating and aiding digestion.
  • Fennel: According to a study in Evidence-Based Complementary and Alternative Medicine, fennel was found to reduce intestinal spasms and increase movement of food through the intestines.
  • Chamomile: Research in the European Journal of Gastroenterology suggests that chamomile can ease symptoms of indigestion and bloating.
  • Probiotics: Multiple studies have highlighted the benefits of probiotics in reducing bloating and improving gut health.  These also strengthen immunity and ward off many common diseases.

So there’s the top 10 natural ways to say goodbye to stomach bloating.  Keep in mind that each body is unique, so feel free to experiment and find what works best for you.

Start with low doses and watch for both good and bad effects.  Use the remedies that are tolerable for you and best support your good stomach health.  You really can keep that bloating feeling at bay with a dash of nature’s magic.

This article is shared with you by Nutrition Breakthroughs, maker of the original calcium and magnesium based sleep aid Sleep Minerals II, and Joints and More, a natural supplement for joint relief, less aches and pains, stronger hair and nails, and more energy.

3 Healthiest Foods for Long Life, Stronger Joints and Better Sleep

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healthy fatsThis natural health news is written by Nutrition Breakthroughs, maker of Joints and More and Sleep Minerals

Greetings to you,

In the quest for greater health and the prevention of disease, people are looking more and more to the quality of the foods they eat and are seeking the healthiest foods. Fast food, fried food, sweets, and foods made with genetically modified organisms (GMOs) are being replaced with healthier options.

Research studies are showing that food is more than mere nutrition to fill the stomach – it can ward off specific illnesses and lengthen one’s life.

Almonds

The first of the three healthiest foods is the delicious almond. A recent study published in the European Journal of Clinical Nutrition has found that eating 1.5 ounces of lightly salted, dry-roasted almonds each day (about 35 almonds) reduces overall hunger, does not affect body weight, and helps people to meet their ideal daily intake of Vitamin E.

Another study that was published on consuming nuts appeared in the New England Journal of Medicine. It showed that people who eat nuts live longer than those who don’t. The study included 76,464 women and 42,498 men and found that the more times per week nuts were eaten, the greater the reduction in risk of death. As a note, those who ate more nuts had 29% less deaths from heart disease.

Wild-Caught Salmon

Wild-caught salmon is one of the healthiest foods on earth. Oily fish such as salmon, sardines and mackerel were shown in a Swedish study to prevent the development of arthritis. The women in the study who ate just one serving of oily fish per week cut their risk of getting arthritis by an amazing 52%.

Fish and fish oils have both been shown to be a good arthritis remedy. One study from the Oxford University found that children who took fish oil supplements experienced better sleep at night, with fewer awakenings and nearly an hour more of sleep each night.

Regarding the use of fish oil for the health of the heart and arteries, a study was done at the Columbia University Medical Center in New York. Researchers there found that a diet rich in fish oils can prevent the accumulation of fat in the aorta, the main artery leaving the heart. The beneficial actions of fish oil that block cholesterol buildup in the arteries were found even when high amounts of fat were eaten.

Broccoli

Broccoli contains a potent rainbow of vitamins, minerals and plant nutrients. It is a cruciferous vegetable, meaning that it’s in the cabbage family. One key ingredient of broccoli known as “sulforaphane” has been shown to have anti-cancer benefits. The International Journal of Cancer presented a study of men diagnosed with prostate cancer. Those that consumed cruciferous vegetables had a statistically significant 59% decreased risk of prostate cancer progression.

Broccoli also contains a nutrient called indoles that can balance hormones by blocking excess estrogen in the body. This is important for women at the time of menopause when the level of progesterone drops to almost zero, while there is still estrogen present. An imbalance of hormones can contribute to menopause symptoms such as insomnia, hot flashes, irritability, night sweats, leg cramps, and mental depression.  Eating some raw broccoli a few times a week can help reduce the symptoms.

Broccoli should be eaten raw or lightly steamed in order to retain its higher levels of sulforaphane and provide the most health benefits. A study from the Netherlands showed that consumption of raw broccoli results in faster absorption and higher peak blood levels of sulforaphane compared to cooked broccoli.

This natural health news on the healthiest foods is written for you by Nutrition Breakthroughs, a provider of natural health articles and effective natural remedies since 2001. Nutrition Breakthroughs makes the original calcium and magnesium based natural sleep aid Sleep Minerals II, as well as Joints and More, the natural solution for joint relief, aches and pains, stronger hair and nails, and more energy.