Tag Archives: calcium to magnesium ratio

Study Shows Flax Seed a Remedy for Hot Flashes

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remedy for hot flashesStudy Shows Flax Seed a Remedy for Hot Flashes

The North American Menopause Society (NAMS) reports that an estimated 6,000 US women reach menopause each day, which translates to over 2 million women every year.

Hot flashes and night sweats are a frequent symptom of menopause.  Hormone replacement therapy (HRT) drugs can provide some relief for hot flashes, but at a considerable price.

The Women’s Health Initiative study, which followed 16,608 women being given hormone replacement therapy (HRT), discovered a high risk of breast cancer, coronary heart disease and stroke from the use of these drugs.

As a result, more and more women today are seeking the use of natural remedies for menopause symptoms such as hot flashes, night sweats, migraine headaches, anxiety, fatigue, and insomnia.

A hot flash, also called hot flush, is a sudden feeling of warmth and often a breakout of sweating in the upper half of the body. When these occur at night, they are called night sweats.  Hot flashes are caused by a reduced function in the body’s temperature regulation, which is brought about by changing hormone levels.

When estrogen in women, or testosterone in men is depleted, a rapid increase in skin temperature can occur due to dilatation (widening) of the skin blood vessels — and it can become frequent.  This process of blood vessel dilation is the body’s way to release the heat.

One natural remedy for hot flashes has been making headlines lately. Mayo Clinic breast health specialist Sandhya Pruthi, M.D., recently conducted a study on crushed flaxseed. The 29 participants in Mayo’s clinical trial were women with hot flashes who did not want to take estrogen because they perceived they had an increased risk of breast cancer.

Flaxseed was selected by Dr. Pruthi’s team as it is a phytoestrogen (plant-based estrogen source). The women were given six weeks of flaxseed therapy, consisting of 40 grams (one and a half ounces) of crushed flaxseed eaten daily. Study participants were asked questions that were translated into their individual hot flash scores.

The result was that their frequency of hot flashes decreased fifty percent.  There was also an average fifty-seven percent decrease in the overall hot flash scores for the women who completed the trial.  Participants also reported good improvements in mood, joint and muscle pain, chills, and sweating. This was a significant benefit to their health and quality of life.

Dr. Pruthi said: “We are quite pleased with the improvements noted by these women in their quality of life. Not only does flaxseed seem to alleviate hot flashes, but it appears to have overall health and psychological benefits as well.”

Other natural remedies for hot flashes are the well-known relaxing minerals, calcium and magnesium.  Regarding mineral deficiency at the time of menopause, nutritionist Adelle Davis says, “The amount of calcium in a woman’s blood parallels the activity of the ovaries.  During the menopause, the lack of ovarian hormones (estrogen and progesterone) can cause severe calcium deficiency symptoms to occur, including irritability, hot flashes, night sweats, leg cramps, and insomnia. These problems can be easily overcome if the intakes of calcium, magnesium, and vitamin D are all generously increased and are well absorbed.”

One insomnia remedy increasing in popularity among menopausal women is Sleep Minerals II from Nutrition Breakthroughs.  This natural sleep aid contains highly absorbable forms of calcium and magnesium, the best minerals for sleeplessness and insomnia, as well as for heart health, restless legs syndrome, bone strength, and menopause insomnia.

The formula also includes vitamin D and zinc and is delivered in a softgel form with healthy carrier oils, making it more quickly and fully assimilated than tablets or capsules and providing a deeper, longer-lasting sleep.

Anita L. of New Caney, Texas says: “I was having hot flashes every 30 minutes to an hour through the night and was so miserable.  After about two weeks of taking the Sleep Minerals, I noticed an incredible difference with my sleep.  I have much less interruption from flashes, I’m sleeping much better, and I’m a lot more comfortable.”

For more information on Sleep Minerals II visit this link.

Bone health: Beyond calcium and vitamin D

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bone healthBy: Jay Cao, U.S. Dept. of Agriculture, Human Nutrition Research Center

You probably know that women after menopause are more likely than men to lose bone and develop osteoporosis, a disease in which bones become porous and easy to break.

That’s because women after menopause produce less estrogen, a hormone that helps prevent bone loss.

In the United States, about 10 million people, 80 percent of them women, aged 50 or older have osteoporosis. There are about 1.5 million people who suffer an osteoporotic-related fracture each year. Osteoporosis is responsible for more than $17 billion in direct annual health care expenditures.

Build healthy bones early

Bone is a living tissue that is constantly built and broken down throughout a person’s lifetime. The speed of building and breaking down determines bone mass. Bone mass is like a bank account in which balance is determined by deposits and withdraws.

During the first two decades of women’s lives, bone formation outpaces breakdown, and bone grows in length and width. Women reach their peak bone mass, or maximum bone strength and density, before the age of 40 years. In general, women with higher peak bone mass achieved before menopause will be at lower risk for developing osteoporosis later in life.

Because almost half of the adult bone mass is acquired during the growth spurt before puberty, maximizing the peak bone mass in early life is crucial for the prevention of osteoporosis.

Although peak bone mass is strongly influenced by genetic factors that we cannot change, there are many other factors that we can modify to increase bone size and strength — such as nutrition, physical activity, and other lifestyle factors.

Calcium and vitamin D

Adequate calcium and vitamin D intakes are vital for normal bone development throughout womens’ lives. Calcium is the most abundant mineral in the human body. Vitamin D is essential for intestinal calcium absorption by the body.

Vitamin D can be synthesized by the skin after exposure to ultraviolet light in sunlight. The Food and Nutrition Board of the Institute of Medicine recommends adult women should take 1,200 milligrams of calcium a day and 400 IU vitamin D/day. Women older than age 70 years should take 600 IU vitamin D/day.

Fortified cereals and juices and dairy products like milk and yogurt are excellent sources of calcium. Good sources of vitamin D include fatty fish, salmon, or fortified orange juice and cereal.

Other dietary factors

Despite many years of research on the roles of calcium and vitamin D in bone health, we still haven’t been able to prevent osteoporosis. Now, we know many other dietary factors may have equal or more important roles affecting calcium absorption, bone formation and bone resorption as calcium and vitamin D.

For example, inadequate magnesium intake affects calcium metabolism, resulting decreased bone strength and volume. Iron may help bone formation. Zinc is also necessary to bone structure. People with low protein intake usually have low intestinal calcium absorption and low bone mass. Antioxidants in foods can reduce bone loss, increase bone formation, and improve bone quality.

And being obese is bad for your bones — the key to getting enough nutrients necessary for healthy bones is to eat balanced foods.

Physical activity

As with many other health disorders such as type 2 diabetes, hypertension and chronic heart disease, physical activity, especially weight-bearing activity, increases your bone mass and reduces your risk of osteoporosis. No matter how old you are, or whether you are male or female, weight-bearing activity increases bone density.

Women especially should engage in at least 30 minutes physical activity per day, as recommended by MyPyramid, a program sponsored by the U.S. Department of Agriculture. Among the many activities to consider are walking, jogging, running, stair-climbing, dancing, and swimming.

No matter what kind of physical activity you choose and how much physical activity you perform, as long as you are active physically, you are helping your bones.

You can visit the website at MyPyramid.gov for physical activity and dietary recommendations to improve your quality of life. These recommendations should also help you build healthy bones.

Comment from the blog author Nutrition Breakthroughs:  Calcium, magnesium and vitamin D have many beneficial roles in the body. Calcium strengthens bones, improves heart and stomach health, calms our nerves and muscles, and helps with sleeplessness and insomnia.

Magnesium is a co-factor in bone health, it helps remedy migraines, and it also supports healthy blood pressure.  Calcium Supplements should be balanced and contain twice as much calcium as magnesium.

Sleep Minerals II from Nutrition Breakthroughs is an effective sleep remedy for insomnia that contains absorbable forms of calcium and magnesium in a softgel, as well as Vitamin D and zinc.

Lyn K. of Los Angeles, CA. says: “Not only do I sleep much sounder with Sleep Minerals II, it seems to fill in a missing link in my health.  I feel stabilized and I’m carried through my day with a stability from the sound rest.  Also my heart and eyes feel healthier and stronger.”

For more information, visit the Sleep Minerals II page.

via ars.usda.gov

Migraines, Sleeplessness, Heart Attacks – Magnesium?

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magnesium benefitsBy Forrest H. Nielsen, U.S. Dept of Agriculture, Human Nutrition Research Center

Magnesium is the fourth most abundant mineral element in the human body, following calcium, sodium and potassium. Magnesium enables many biochemical reactions necessary for life. However, much attention has been directed recently towards another role of this element: The movement of (small particles) of calcium and potassium, as well as (other) molecules across nerve cell membranes….

These roles are important for nerve conduction, muscle contraction, blood vessel relaxation and tensing and thus blood pressure, and a normal heart beat. Epidemiological (studies of populations) findings and supplementation trials show that people’s magnesium status is associated with the severity and frequency of migraine headaches, some forms of heart attacks, high blood pressure, sleep disorders and mood disturbances. Carefully controlled human studies at the Grand Forks Human Nutrition Research Center and elsewhere are being done to conclusively show that inadequate magnesium intake can result in these maladies.

For instance, in studies on women past menopause at the Grand Forks Human Nutrition Research Center, we found that a low magnesium diet resulted in heart rhythm changes, which were halted by a diet providing about 300 mg of magnesium daily. In a much more severe form, some of these changes in heart rhythm or beat can result in heart muscle contractions that do not move blood throughout the body and lead to death. So magnesium is definitely needed for a healthy heart.

The same studies also showed that a diet inadequate in magnesium caused changes in brain waves–electrical activity in the brain–when women were at rest. Other researchers have found in both human and animal studies that magnesium deficiency results in sleep disturbances, such as agitated sleep and frequent periods of awakenings. This has been related to changes in electrical activity in the brain. It looks like magnesium is important for a good night sleep.

Studies show that about half of migraine headache sufferers have a low amount of ionized (particles of) magnesium in the blood, which suggests a low magnesium status. And magnesium supplementation reduces the number and duration of migraines, including menstrual migraines, in some people. The findings suggest that too little magnesium can worsen the suffering from migraine headaches.

The Food and Nutrition Board of the National Academy of Sciences recently provided new recommended intakes for magnesium. The Dietary Reference Intake, or DRI, is the new term for Recommended Dietary Allowance (RDA). For magnesium, the DRI is 400 milligrams per day for men aged 19 to 30 years, and 420 milligrams per day for males over age 30. The DRI is 310 milligrams per day for women aged 19 to 30 years and 320 milligrams per day for women over age 30.

Dietary surveys show that the diet of many Americans does not consistently provide the DRI for magnesium. Older people are especially prone to consuming a diet inadequate in magnesium. Good sources of magnesium are leafy vegetables, nuts, skim milk and whole grains.

Comment from the blog author Nutrition Breakthroughs:

Chronic insomnia is one of the main symptoms of magnesium deficiency. Sleep in magnesium deficiency is usually agitated with frequent nighttime awakenings.  On the other hand, a high magnesium diet has been found to be associated with deeper, less interrupted sleep. This was proven in a study done by James Penland at the Human Nutrition Research Center in North Dakota. The study was titled “Effects of trace element nutrition on sleep patterns in adult women.”

Sleep Minerals II is a natural sleep remedy from Nutrition Breakthroughs that contains highly absorbable forms of calcium and magnesium, the best minerals for sleeplessness and insomnia, as well as for heart health, restless legs syndrome, bone strength and menopause insomnia.  The formula also includes vitamin D and zinc and is delivered in a softgel form with healthy carrier oils, making it more fully absorbable and fastger-acting than tablets or capsules.  The oils help the ingredients to provide a deeper, longer-lasting sleep.

Valerie H. of Santa Clarita, California says: “I had such severe menopause insomnia it took me hours to fall asleep even though I was extremely tired.  My legs also had crawling and tingling feelings at night. I got the Sleep Minerals and after a few days, it started to work really well. I fall asleep now within 20 minutes and no more restless legs.”

For more information, visit Sleep Minerals II page.

Source: Human Nutrition Research Center: https://www.ars.usda.gov/news-events/news-archive/

Reviews of Sleep Minerals II from Nutrition Breakthroughs

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Sleep Minerals II is one of the most effective all-natural insomnia remedies.  It’s the original drug-free calcium and magnesium formula for better sleep. It calms sleeplessness and helps you to relax, fall asleep, and sleep deeper.  The ingredients are formulated in a softgel with healthy oils, making them more quickly absorbable than tablets or capsules and providing a deeper, longer-lasting sleep.  Sleep Minerals II is also  a proven remedy for restless leg syndrome, menopause insomnia, teenage insomnia, stomach health, strong bones, and correction of calcium and magnesium deficiencies

Alex R. of Ramseur, North Carolina says: “Sleep Minerals II has been a blessing for me.  It has given me the opportunity to withdraw from a highly addictive sleep medication over time, and has allowed me to sleep while going through this most difficult ordeal.  What’s great about it is it doesn’t lose its effectiveness, which is something that happens with sleep medications.  I am most thankful for this product.”

Kimberly B. of Troy Michigan says: “I have been taking Sleep Minerals II for about a month now.  I have tried everything out there and this supplement is amazing.  I have suffered with insomnia for two and a half years and have had restless leg syndrome my entire life.  This is the first relief I’ve ever had…it’s gone for a month now.”

Anne and Bob B. of El Dorado Hills, California says: “We find the Sleep Minerals very helpful for my husbands restless leg syndrome. He does not do well on many medications and the drug the doctor prescribed for this was full of bad side effects. Out of pure desperation, I researched the internet and came up with an article about Sleep Minerals II and decided to try them. They have been wonderful.  Bob continues to sleep much better and with very little, if any, movement in his legs.”

Richard P. of Parkville, Maryland says: “The Sleep Minerals are making quite a difference.  I was regularly waking at around 3:00 a.m. and after a few days use of taking two, my sleep improved quite a lot.  I wake once a night to go to the bathroom, but the great thing is, I then fall back asleep and sleep several more hours.  This has been a great improvement.”

Anita L. of New Caney, Texas says: “I was having hot flashes every 30 minutes to an hour through the night and was so miserable.  After about two weeks of taking the Sleep Minerals, I noticed an incredible difference with my sleep.  I have much less interruption from flashes, I’m sleeping much better and I’m a lot more comfortable.”

Valerie H. of Santa Clarita, California says: “I had such severe menopause insomnia it took me hours to fall asleep even though I was extremely tired.  My legs also had crawling and tingling feelings at night. I got the Sleep Minerals and after several days, it started to work really well. I fall asleep now within 20 minutes and no more restless legs.”

L.R.C. of Massachusetts says:  “I had become dependent on sleeping drugs and couldn’t sleep without them. Now I take the Sleep Minerals before bed and I can sleep through the whole night without drugs. I’m also able to easily fall back to sleep if I do have to get up.  Another benefit is it helps alleviate my chronic fatigue and aches and pains.”

For more information on Sleep Minerals II click here.

Healthy Colors of Your Diet (Purple, Red and Yellow fruits and veggies)

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By Matthew Picklo,  Human Nutrition Research Center

Have you thought about the many colors of our foods?  They catch our eye and add so much to the appeal of our meals – particularly fruits and vegetables.  Research shows that the colors of our foods may also be related to the health benefits they provide.

The pigments that give plant foods their vibrant colors are of value to the plants themselves, as well as to those who consume them.  These colorful fruit and vegetable pigments also serve to attract feeding animals who later help distribute the plants’ seeds.

Plant pigments have long been of interest to food chemists who have studied their contributions to the visual appeal of foods.  In recent years, there also has been an explosion of interest in the health potentials of the pigments that are responsible for food colors.

There are several types of pigments in foods.  One group is the “anthocyanins”, a term derived from the Greek words for “flower” and “blue”.  Anthocyanins are present in many fruits including cherries, blueberries, blackberries, and cranberries.  They also are found in colored grains such as purple corn, red rice, black rice, purple carrots and blue potatoes.

One of the richest sources of anthocyanins is the chokecherry.  Black rice, which has a purple-black bran, also has very high levels of anthocyanins. In ancient China, it was known as “forbidden rice”, as it and was only eaten by the nobility.  Anthocyanins appear to protect plant tissues from damage by ultraviolet light.  They may also be anti-microbial.

Laboratory studies suggest that the anthocyanins in foods benefit health by reducing inflammation and preventing oxidative damage to cells, a process associated with diabetes and cardiovascular disease.  Studies have shown this for anthocyanin-rich fruit juices, and scientists are now asking whether some anthocyanins may be more useful than others, and how they function in the body.

Another group of plant pigments are the carotenoids – a large group of more than 600 compounds that give vegetables and fruits their yellow, orange and red colors. Some familiar sources include tomatoes, carrots, yellow squash and spinach.  The most common carotenoids are beta-carotene, lycopene and lutein.

Beta-carotene is related chemically to vitamin A, which is essential for vision and functions in maintaining healthy bones, immune function and may other vital functions.  In fact, the body can convert beta-carotene to vitamin A.  Spinach, carrots, orange juice and cantaloupe are particularly good sources of beta-carotene.

Lycopene is present in tomatoes, tomato sauce and tomato juice.  It is of current interest in cancer research, as studies have associated reduced prostate cancer risk for men with relatively high blood levels of lycopene.

Lutein is accumulated by the key visual area of the retina called the macula where it is thought to protect against potentially damaging effects of light.  It is thought that lutein may reduce the risk of macular degeneration, which is a major cause of visual impairment in people aged fifty years and older.

Good sources of lutein include green leafy vegetables such as spinach, kale, and turnips greens.  USDA scientists have found that eggs can be an important source of lutein.

Understanding how diet and physical activity can prevent disease and promote health is central to the research mission of the USDA Grand Forks Human Nutrition Research Center, or GFHNRC. This includes better understanding of the health roles of anthocyanins and carotenoids.

More information to help you make healthful and colorful food choices can be found at MyPyramid.gov.
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Comments from the blog author: When deciding what to eat, seek out brightly colored fruits and vegetables for greater health. Good eating leads to good health for all parts of your body, including your heart and brain, and leads to higher levels of energy during the day and better, deeper sleep at night.

This article is provided to you by Nutrition Breakthroughs, maker of the effective sleep remedy for insomnia “Sleep Minerals II”. Sleep Minerals II contains highly absorbable forms of magnesium, calcium and Vitamin D, provided in a softgel with healthy oils.  This form makes it far more absorbable than tablets.  If you or someone you care about would like to get better, deeper sleep, click here to learn more.

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Article Source: http://www.ars.usda.gov/News/docs.htm?docid=21735

Insomnia Remedies: The Science Behind Sleep-Inducing Foods

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sleep foodsThe type of foods we eat in the evening can have a pronounced effect on the quality of our sleep. One of the keys to a restful night’s sleep is to calm and relax the brain, rather than stimulating it.

Certain foods are a natural insomnia remedy that contributes to restful sleep, while others keep us alert and awake.

The calming foods contain the amino acid tryptophan, which is a precursor to the sleep-inducing substances serotonin and melatonin.  Two recent studies confirm that eating more carbohydrates than protein increases tryptophan production, while eating a higher protein ratio increases tyrosine – an amino acid related to a stimulated, alert frame of mind.

One key study, published in the American Journal of Clinical Nutrition, is titled “High-Glycemic-Index Carbohydrate Meals Shorten Sleep Onset”. The glycemic index measures the effect of different types of carbohydrates on blood sugar levels. Researchers at the University of Sydney Australia gave two different kinds of meals to the study participants, a few hours before bedtime. They found that a carbohydrate-based, high glycemic index meal resulted in a significant shortening of the time needed to fall asleep, compared with a low glycemic meal. (Feb. 2007, Vol. 85, No. 2).

In another study done at the Massachusetts Institute of Technology, scientists honed in on specific measurements of tryptophan vs. tyrosine in the brain, based on whether carbohydrates or proteins were eaten at breakfast.  Blood samples were collected after the meals, and the researchers concluded that a carbohydrate-rich diet raises tryptophan levels, while high-protein foods depress it. (Amer. J. of Clinical Nutrition, Jan 2003, Vol. 77, No. 1).

For those who need to stay alert and sharp during the day, high protein, medium-carbohydrate meals are best eaten for breakfast and lunch. For dinner and bedtime snacks, eat a meal or snack that is high in healthy carbohydrates, with a small amount of protein that contains just enough tryptophan to relax the brain.

According to William Sears, M.D., “The best bedtime snack is one that has both complex carbohydrates and protein, and perhaps some calcium. Calcium helps the brain use the tryptophan to manufacture melatonin. This explains why dairy products, which contain both tryptophan and calcium, are one of the top sleep-inducing foods.”

Dr. Sears recommends that foods high in carbohydrates and calcium, and medium-to-low in protein, make the most ideal sleep-inducing bedtime snacks. Some examples are whole-grain, gluten-free cereal with milk, oatmeal and raisin cookies with a glass of nutmilk or regular milk, or an almond butter sandwich with ground sesame seeds.

Sesame seeds are rich in tryptophan. Other foods that are high in tryptophan, which can be combined with healthy carbohydrates to become natural sleep remedies, are whole grains, lentils, chickpeas, beans, eggs, sunflower seeds, and miso. As always, it’s best to stay away from caffeine, sodas and nicotine in the evening.

The well-known nutritionist Adelle Davis writes about the roles of calcium for sleep in her book “Let’s Eat Right to Keep Fit”.  She discusses a natural insomnia remedy and says: “A calcium deficiency often shows itself by insomnia, another form of an inability to relax. The harm done by sleeping tablets, to say nothing of the thousands of dollars spent on them, could largely be avoided if the calcium intake were adequate.”

Sleep remedies containing highly absorbable, quick acting forms of calcium and magnesium, such as Sleep Minerals II from Nutrition Breakthroughs can be helpful with both falling asleep and staying asleep during the night.  This natural sleep remedy contains highly absorbable forms of calcium, magnesium, zinc and vitamin D – all combined in a softgel with carrier oils. Oils such as rice bran oil have been shown to increase mineral absorption and reduce calcium excretion.

P. P. of Houston, TX. says: “I am a physician in Texas. I had developed sleeping problems and took sleep medications for several weeks – Ambien and then Lunesta. I discontinued them and then I had terrible rebound insomnia. At that time, I literally got only about 20 hours of sleep in 6 weeks. I was staring at the ceiling all night long, praying to God for some sleep. Then I found Sleep Minerals II on the Internet. I’ve been taking it for a couple of weeks and now I get a full 5 to 6 hours of sleep a night. This is a great way to help people without unhealthy sleep medications. As a doctor, I would never prescribe sleeping drugs – I would recommend Sleep Minerals II.”

In conclusion, bedtime snacks and dinners that are high in carbohydrates, low-to-medium in protein, and contain calcium, will help you relax in the evening and set you up for a good night’s sleep.  And an effective natural sleep remedy such as Sleep Minerals II can also be taken before sleep and during the night if you find yourself waking up and unable to go back to sleep. Here’s to your good sleep.

For more information visit the Sleep Minerals II page.