Category Archives: healthiest foods

Studies: Blueberry Benefits Eyes, Reduces Strain

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Blueberries benefit eyesBlue and purple colored berries are delicious treats that provide many health benefits, particularly for the eyes. These fruits get their colorings from one of the plant kingdom’s most powerful substances – anthocyanins.

In one recent study, Japanese scientists in Tokyo studied the effects of black currant anthocyanins on work-induced computer eye problems and visual fatigue.

With a dose of 50 milligrams of black currant, there was a significant increased ability of the eyes to adjust to darkness, as well as reduced eye strain and improvement in symptoms of eye fatigue or vision problems. The study participants also described an added bonus of reduced lower back pain..

The bilberry fruit is a close cousin to the famous blueberry. During World War II, British fighter pilots reported improved nighttime vision after eating bilberry jam. One of the most important studies on bilberries was done by researchers at the Human Nutrition Research Center in Boston, MA. The researchers used an enriched extract of bilberry in a test tube along with human retina cells. The cells were exposed to oxygen damage and bilberry was shown to have a profound antioxidant effect – protecting and reversing the damage.

Bilberry removed the stress in eye tissue, which is a strong indicator that it can safeguard the eyes against disorders of aging such as macular degeneration (blurred vision), cataracts (cloudy vision) and glaucoma (eye pressure causing optic nerve damage). The results were published in the Alternative Medicine Review journal.

This news is brought to you by Nutrition Breakthroughs, a provider of natural health articles and effective natural remedies since 2001. Nutrition Breakthroughs makes the effective calcium and magnesium based natural sleep aid Sleep Minerals II, and Joints and More, the natural solution for joint relief, allergies, stronger hair and nails, and more energy.

Vitamin C an Anti Wrinkle, Beauty Vitamin per Studies

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vitamin cThere are certain foods that can greatly help the appearance of the skin; smoothing wrinkles and fine lines and easing skin dryness.

These include healthy proteins, especially oily fish like salmon, as well as quality fats like avocados, almonds and olive oil, and the vitamins A, B, C and E.

The famous Vitamin C can significantly enhance skin health and appearance and is becoming known as an anti wrinkle vitamin. It helps to increase collagen levels in the body, which is the body’s most abundant protein. Collagen acts to connect the body together and is found in skin, hair, nails, bones and muscles.

Vitamin C is not produced naturally in the body and must be obtained from sources like citrus fruits, dark leafy greens, tomatoes, berries and vitamin supplements. Collagen declines in the body after age 40 and can be depleted by a high sugar intake, fast foods and smoking.

In support of vitamin C as an anti wrinkle vitamin, a study from the American Journal of Clinical Nutrition announced the results of researchers from the United Kingdom. They discovered that higher vitamin C intakes were associated with a lower likelihood of a wrinkled skin appearance and skin dryness. Vitamin C majorly improved overall skin appearance in a study of 4,025 women aged 40 to 74.

This health news is provided by Nutrition Breakthroughs, maker of Joints and More, which naturally increases collagen levels in the body and helps to create smoother skin, hair and nails – as well as helping to ease stiff, painful joints and other aches and pains.  For more information, visit the Joints and More page.

Avocado and Estrogen: Reduce Estrogen and Balance Hormones

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avocado and estrogenAvocado and Estrogen: The Fabulous Fruit That Helps Balance Hormones in Women and Men
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This health news is provided by Nutrition Breakthroughs, maker of Sleep Minerals II
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Avocados are a healthy, creamy, tasty food, whether they sit on top of a sandwich, an omelet or a salad — or become transformed into guacamole. Avocados balance hormones, contain beneficial fats, and feature over twenty vitamins and minerals.

They are a uniquely high source of plant sterols, which is the part of the plant that corresponds to cholesterol in people.  Eating plant sterols has been proven to lower cholesterol and increase heart health in several research studies from sources like the American Journal of Clinical Nutrition.

Another key benefit of avocados is their ability to block estrogen absorption in the body. They contain key plant sterols that can reduce excess estrogen. This allows increased progesterone to be present in women and testosterone in men.

For women in menopause, it’s all about the balance between estrogen and progesterone. There’s little to no progesterone left in menopause while there’s still some estrogen. This can lead to estrogen dominance symptoms like hot flashes, night sweats, mood swings and insomnia. Avocado can help to increase progesterone and create more hormonal balance. Women who eat more wholesome plant foods tend to have a far lower incidence of menopausal symptoms.

Some other causes of excess estrogen in men and women include exposure to toxins and pollutants in the environment, chemical estrogens in plastics, hormones from food, and toxic cleaning products. Eating some avocado regularly can take the edge off the toxic load and provide better hormonal balance.

Increased estrogen levels can lead to weight gain, tiredness, headaches and a lower sexual interest.  Regarding excess weight, one study in the “Nutrition Journal” showed that adding half an avocado to the lunch time meal resulted in a feeling of satisfaction and a 40% reduction in the desire to eat during the 3 hours after lunch.

According to Michael Lam, M.D. who specializes in nutritional medicine: ”Plants contain over 5,000 known sterols that have progesterone enhancing effects. People who eat more wholesome plant foods have a far lower incidence of menopausal symptoms because their pre- and post-menopause levels of (hormones) do not drop as significantly.”

Avocado and estrogen: Simply adding some avocado to meals is a great way to help balance hormones — half an avocado is a good amount.  Avocado oil is another concentrated form of plant sterols that can be used for cooking in any high heat application like stir-fry, bar-b-q or roasting. It also makes a great base for salad dressings and sauces. An avocado in any form is a great food for overall health and particularly good hormonal health.

This natural health news is brought to you by Nutrition Breakthroughs, a provider of health articles and effective natural remedies since 2001. Nutrition Breakthroughs makes the original calcium and magnesium based natural sleep aid Sleep Minerals II, as well as Joints and More, the natural solution for joint relief, aches and pains, stronger hair and nails, and more energy.

Are avocados good for hormones?

One key benefit of avocados is their ability to block estrogen absorption in the body. They contain healthy plant nutrients that can reduce excess estrogen. This allows for increased progesterone to be present in women and testosterone in men.

Do avocados increase estrogen?

No, in fact plant foods like avocado contain thousands of known nutrients that have progesterone enhancing and hormone balancing effects. Women who eat more wholesome plant foods have a far lower incidence of menopausal symptoms.