Category Archives: enzyme benefits

Good Stomach Health: Top Four Most Proven Remedies

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Stomach healthHere’s to a healthy and happy stomach for all. Good stomach health sets the direction for the overall health of the body.

Our energy and well-being depend on our stomach, intestinal and bowel health as these are the processing centers for all our foods and beverages.

When our intestinal tissues are healthy and pain-free, the nutrients we eat get absorbed well into the body and nourish every cell and organ and system.

Sometimes the stomach and intestinal areas may become sore, irritated or upset and can benefit from some natural remedies to heal them.  The lower bowel can also become inflamed or irritated and this may be a sign of hemorrhoids.

Here is a summary of some of the most proven remedies:

Okra

Okra is good for soothing sores in the stomach, increasing health in the intestinal tissues, supporting digestion, and cleansing toxins from the small intestine.  It is also proven in studies to relieve ulcers. This vegetable has been valued for its edible green pods and high amounts of vitamin C and folic acid (vitamin B9). Powdered okra supplements are available and eating whole okra is beneficial.

According to a study in the Journal of Food Processing and Technology: “Okra is used to stabilize blood sugar by regulating the rate at which sugar is absorbed from the intestinal tract. It is a good vegetable for those feeling weak, exhausted, and suffering from depression and it is also used in ulcers, lung inflammation and sore throat, as well as irritable bowel.”

Collinsonia

Collinsonia is a wonderful herb that helps to normalize the entire intestinal tract and related organs such as the liver.  It is also effective for vein health, varicose veins and remedying hemorrhoids, according to an article taken from the American Materia Medica. It assists in keeping the bladder and kidneys healthy as well.

Vitamin C

Whole food versions of the famous vitamin C are vital to a healthy intestinal tract.  This includes sources such as acerola cherries and camu camu berries, which are usually found in powdered supplement form. Inflammatory bowel disease (IBD) can affect any part of the gastrointestinal tract from the mouth to anus. Chron’s disease is one form of this and the symptoms can include stomach pain, diarrhea, fatigue and malnutrition.

In one study, it was found that 7 out of 10 people with Chron’s had a severe vitamin C deficiency – so vitamin C is highly recommended for any type of intestinal ailment.

Minerals

Mineral deficiency can have a profound effect on our intestinal health.  One study showed that a deficiency of magnesium leads to inflammation in the small intestine, as well as significant changes in nearby and remote organs and an increase of overall stress in the body.  Natural sources of minerals are best such as kelp, alfalfa, and leafy green vegetables like chard and spinach.

In summary, irritations of the stomach, intestines and bowel can be helped and even remedied and healed.

This natural health news is provided by Nutrition Breakthroughs, a publisher of nutrition articles and supplier of natural remedies since 2002.

Nutrition Breakthroughs shares easy to understand information from new discoveries and provides Sleep Minerals II, the effective natural sleep aid with calcium, magnesium, zinc and vitamin D   Visit us often to learn about the most effective natural alternatives to drugs.

Enzymes: The Secret to Vibrant Health and Energy

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This health news is provided by Nutrition Breakthroughs, maker of the effective natural sleep aid Sleep Minerals II

Greetings to you,

Health-conscious people have often asked: “What are enzymes and what can they do for my health and energy?”  And also, “What effects do an enzyme deficiency have on my body?”

The magic of enzymes is that they are a delicate lifelike substance found in all living animal and plant cells.  They are energized protein molecules that are essential for digesting food, repairing tissue, and creating virtually all of the chemical reactions in the body. 

Life cannot be sustained without them, and because our bodies produce only so many enzymes during our lifetime, there are less and less of them available as we age (1). This may lead to poor digestion and blocked absorption of the vitamins, minerals, and other nutrients we need for good health.

Digestive enzymes are made in the pancreas and released into the intestine to break down food and turn it into energy.  Raw food enzymes are obtained from eating raw foods such as fruits and vegetables. Foods high in natural enzymes are avocados, bananas, mangos and sprouts. 

Cooked and processed foods are depleted of all of their enzymes.  Another type of enzyme is a metabolic or systemic enzyme. These are also made by the pancreas and other glands, but they travel directly through the bloodstream and initiate chemical reactions inside the cells that orchestrate life’s processes in every organ, gland, tissue and cell. 

It is a key part of our nutrition to eat raw foods and to take enzyme supplements when eating cooked or processed foods, in order to not rob the body of the metabolic enzymes it must have to keep the body running. When there aren’t enough digestive enzymes, the body forces its metabolic enzymes into use to digest our food. 

This takes them away from their vital duties of repair, maintenance and infection fighting, all of which need constant attention.  Enzymes from raw food or supplements act to reduce the burden on the body’s natural healing powers, allowing it to perform its natural self-curing function.

Enzymes can either be taken with food or on an empty stomach.  When enzyme supplements are taken on an empty stomach, 45 minutes to one hour before meals, they stimulate the immune system to engulf and remove waste material such as bacteria, cysts, and tumors (2), and they can treat a variety of conditions. 

Many studies have confirmed the successful use of proteolytic (protein digesting) systemic enzymes for treating a wide variety of conditions.  They have benefited arthritis and eased the pain of sports injuries.  They are used to control inflammation and swelling, to bring about faster recovery after surgery, and to maintain good heart health by breaking down fats and cholesterol (3,4,5,6,7,8,9,10,11).

Proteolytic systemic enzymes include bromelain, papain and pancreatin.  Taken between meals, they can fortify the blood and be stored for later use when needed.

Without enough enzymes, our digestive tract deposits a large quantity of toxic material from undigested food into our blood, which is carried throughout our body.  It accumulates over time and contributes to many chronic health problems and conditions. The body has to use up a lot of its energy in order to digest enzyme-deficient foods.  By using supplemental enzymes, you can divert this energy right back to yourself!
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This health news is provided by Nutrition Breakthroughs, maker of the effective natural sleep aid Sleep Minerals II
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REFERENCES:

1.Enzymes: The Foundation of Life. Neville Press, Inc.1994.

2.Oral Enzymes – New Approach to Cancer Treatment. Munich, Germany: Forum-Medizin, 1996 

3. Pliml W, et al. Effects of ribose on exercise-induced ischaemia in stable coronary artery disease. Lancet 1992;340:507-10.

4. Zuschlag JM. Double-blind clinical study using certain proteolytic enzyme mixtures in karate fighters. Working paper. Mucos Pharma GmbH (Germany). 1988;1-5. Rathgeber WF. The use of proteolytic enzymes (Chymoral) in sporting injuries. S Afr Med J. 1971;45:181-183.

5. Shaw PC. The use of a trypsin-chymotrypsin formulation in fractures of the hand. Br J Clin Pract. 1969;23:25-26.

6. Rahn HD. Efficacy of hydorlytic enzymes in surgery. Paper presented at: 24th FIMS World Congress of Sports Medicine; May 27-June 1, 1990; Amsterdam.

7. Vinzenz K. Treatment of edema with hydrolytic enzymes in oral surgical procedures [translated from German]. Quintessenz. 1991;42:1053-1064.

8. Seltzer AP. Minimizing post-operative edema and ecchymoses by the use of an oral enzyme preparation (bromelain): a controlled study of 53 rhinoplasty cases. Eye Ear Nose Throat Mon. 1962;41:813-817.

9. Blonstein JL. Control of swelling in boxing injuries. Practitioner. 1969;203:206. 26. Zatuchni GI, Colombi DJ. Bromelains therapy for the prevention of episiotomy pain. Obstet Gynecol. 1967;29:275-278.

10. Tassman GC, Zafran JN, Zayon GM. Evaluation of a plant proteolytic enzyme for the control of imflammation and pain. J Dent Med. 1964;19:73-77.

11. Gylling U, Rintala A, Taipale S, et al. The effect of a proteolytic enzyme combinate (bromelain) on the postoperative oedema by oral application. A clinical and experimental study. Acta Chir Scand. 1966;131:193-196.